AZTEC CHILI SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Aztec Chili Salad image

A different view of chili. Ground turkey or shredded chicken can be used for this recipe instead of chili. Serve on a bed of lettuce with jicama wedges arranged around the sides of the plate. Great for a Ladies Luncheon for something a little different. This can also be served as a "meal-in-inself".

Provided by Tammy Raynes

Categories     Salads

Time 1h15m

Number Of Ingredients 15

1 lb ground beef
1 pkg lawry's spices & seasonings for chili
1/2 c water
1 can(s) (15.25 ozs) kidney beans, drained
1 can(s) (14.50-ozs) whole peeled tomatoes, undrained and cut up
1/2 c dairy sour cream
3 Tbsp mayonnaise
1 fresh medium tomato, diced
1/4 c chopped fresh cilantro
1/2 tsp lawry's seasoned pepper
1 head lettuce
1 red bell pepper, sliced
1/4 c sliced green onions
1 1/2 c grated cheddar cheese
1/4 c sliced ripe olives (black)

Steps:

  • 1. In large skillet, brown ground beef until crumbly; drain fat. Stir in Spices & Seasonings for Chili, water, beans and canned tomatoes; blend well. Bring to a boil; reduce heat and simmer, uncovered, for 10 minutes.
  • 2. For dressing: In blender, combine sour cream, mayonnaise, fresh tomato, cilantro and Seasoned Pepper. Blend until completely combined. Refrigerate until chilled.
  • 3. On 6 plates, layer lettuce, chili meat, bell pepper, green onions, cheese and olives. Drizzle with chilled dressing.

Angelica Hernandez
h@hotmail.com

This salad is a great way to get your daily dose of vegetables.


acya bits
b@hotmail.fr

I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.


technical studio
studiotechnical22@yahoo.com

This salad is a great way to use up leftover chicken or steak.


Nomatter Ndlovu
n@yahoo.com

This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.


tahir ghumra
t_ghumra39@hotmail.co.uk

I've made this salad several times now, and it's always a hit. It's the perfect combination of sweet, savory, and spicy.


Sakib Ahsan
sakiba39@hotmail.com

This salad is perfect for a light lunch or dinner.


Shivam sarraf
s.s45@hotmail.com

This salad is a great way to get your daily dose of vegetables.


Thokozani Dumakude
thokozani63@yahoo.com

I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.


Kgosi Rapoo
rk14@gmail.com

This salad is a great way to use up leftover chicken or steak.


Sabana Akther
sabanaa@hotmail.fr

I've never had Aztec chili before, but this salad was a great introduction. The flavors were amazing!


Jennifer Osunde
osundej@hotmail.com

This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.


Eshal Mumtaz
m_e@aol.com

I made this salad for a party and it was a huge success. Everyone loved it!


Noman Khan2234
k-noman7@yahoo.com

This salad is delicious and healthy. I love that it's packed with fresh vegetables.


Capo hella cool
c-c64@gmail.com

I've made this salad several times now, and it's always a hit. It's the perfect combination of sweet, savory, and spicy.


Tithi Shikder
t-s90@hotmail.fr

This is one of my favorite salads. It's so easy to make and always a crowd-pleaser.


Arnold Pentagon
p@aol.com

I love this salad! It's so refreshing and flavorful. I always add a little extra cilantro and lime juice.


Blessnut Obert
obert_b@hotmail.com

This salad was a hit at my last potluck! The combination of flavors and textures was amazing, and it was so easy to make. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »