AZTEC BLACK BEAN SALAD (VEGAN, LOW FAT)
From fatfreevegan.com. This salad is lovely and can be made ahead. Add or subtract the chipotles to fit your own taste. I have also replaced the cilantro with Italian parsley when served to someone who hates cilantro and it turned out well.
Provided by VegSocialWorker
Categories Beans
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine beans, onion, bell peppers, corn, tomatoes, and cilantro.
- In a small bowl, whisk together vinegars, lemon juice, garlic, cumin, coriander, red pepper flakes, and chipotle. I use a hand held immersion blender for this.
- Pour over salad and toss gently to mix.
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Ahmed Abboud
[email protected]This Aztec black bean salad is a fiesta of flavors!
MD Younus Khan
[email protected]This salad is a great way to show off fresh summer produce.
kvn nzu
[email protected]I love the versatility of this salad. I can add or subtract ingredients depending on what I have on hand.
Md Zaman
[email protected]This salad is a great addition to any summer cookout or potluck. It's colorful, flavorful, and healthy.
Kleo Detorres
[email protected]I've made this salad several times now, and I've never been disappointed. It's a great recipe that I would recommend to anyone.
Saifur Nahar
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and tomatoes.
Khin Htwe
[email protected]I'm always looking for new vegan recipes, and this salad is a keeper. It's healthy, delicious, and easy to make.
Shahbaz saleem Shahbaz saleem
[email protected]This salad is a great way to use up leftover vegetables. I often add whatever I have in my fridge, and it always turns out delicious.
Bosi Vlor
[email protected]I'm not a vegan, but I love this salad. It's a healthy and satisfying meal that I can feel good about eating.
Kal Kal
[email protected]This salad is a great way to get your daily dose of protein and fiber. It's also a good source of vitamins and minerals.
Hannah Morgan
[email protected]I love the dressing for this salad. It's a perfect balance of sweet, sour, and tangy.
ChasetheGummies
[email protected]I've made this salad several times now, and it's always a hit. It's a great recipe to have on hand for potlucks or picnics.
Alisia Brown
[email protected]This salad is so fresh and flavorful. I love the combination of sweet tomatoes, crunchy corn, and creamy avocado.
Lameck Kandiero
[email protected]I made this salad for my family, and they all loved it. Even my picky kids ate it without complaint.
Raeen Khan
[email protected]I'm new to vegan cooking, and this salad was a great starting point. It's simple to make and absolutely delicious!
Lola San
[email protected]This salad is a great way to use up leftover black beans. I always have a can or two in my pantry, so it's a go-to recipe for me when I need a quick and easy meal.
Hashmat Khan
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Jack Dhlomo
[email protected]I'm not a huge fan of black beans, but this salad changed my mind. The dressing is so good that it makes the beans taste amazing.
Manisha d.c
[email protected]This salad was a hit at my last party! Everyone loved the zesty dressing and the fresh ingredients.
Qadiijo Chanal
[email protected]I love the combination of black beans, corn, tomatoes, and avocado in this salad. It's a great way to get your daily dose of fruits and vegetables.