AZERBAIJANI KEFIR AND GREENS SOUP
My new favorite book, "Olive Trees and Honey" by Gil Marks, is the source of this delicious soup. If Kefir is not available to you, substitute plain yogurt. This soup is best served freshly warm just as it is done, and is traditionally served after the main course. The long total time for preparation includes 4 hours of soaking the split peas before making the soup, which I included as "cooking" time.
Provided by Susiecat too
Categories Spinach
Time 5h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot, heat the oil over medium heat and saute the onion until soft and translucent.
- Add the stock and bring to a boil. Add the split peas, reduce heat to low, and simmer for 30 minutes.
- Add the rice, partially cover, and simmer for 15 minutes.
- Stir the flour into the kefir (or yogurt). Add the egg. Gradually whisk 2 cups of the hot soup into the kefir, then stir the kefir back into the soup pot.
- Add the spinach, salt and sugar and simmer over low heat until the rice is tender, about 10 more minutes. Do not boil or the kefir will curdle.
- Add the scallions, cilantro, dill and mint and simmer, stirring constantly, or 1 minute.
- Remove from heat. Sprinkle a little bit of ground sumac on each serving.
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Raj hossain Rasel
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have used too much water.
Shenika Seagraves
[email protected]This soup is so easy to make and it's perfect for a quick and healthy lunch or dinner. I love how creamy and flavorful it is.
Shah Sarkar
[email protected]I love how versatile this soup is. You can add any type of greens you like and it always turns out delicious.
Zeynep Arikan
[email protected]This soup is the perfect way to use up leftover greens. It's also a great way to get your daily dose of vegetables.
Ibrahim Abdi
[email protected]I'm not a big fan of kefir, but I thought this soup was delicious! The kefir flavor was subtle and the soup was very creamy and flavorful.
Trilll Zae
[email protected]This soup is so good! I love the tangy flavor of the kefir and the creaminess of the coconut milk. It's also really easy to make, which is a bonus.
Hope Paul
[email protected]Just wanted to say that I've made this soup several times now and it's always a hit! My family loves it and it's so easy to make. Thanks for sharing this great recipe!
Jaber Ali
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this soup again.
Riecky Octavius
[email protected]This soup is the perfect comfort food on a cold day. It's warm, creamy, and filling. I also love that it's packed with healthy greens.
Gabriel Martinez Carballal
[email protected]I'm always looking for new and interesting soup recipes and this one definitely fits the bill! The kefir and greens combination is so unique and flavorful. I will definitely be making this soup again.
Yonatan Samuel
[email protected]This soup is so easy to make and it's perfect for a quick and healthy lunch or dinner. I love how versatile it is too. You can add any type of greens you like and it always turns out delicious.
Hk Hridoy
[email protected]I'm not a big fan of kefir, but I thought this soup was surprisingly good! The kefir flavor was subtle and the soup was very creamy and flavorful.
stephanie gaunce
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Zainah Nandujja
[email protected]I found this soup to be a bit bland. I think it needed more seasoning or perhaps some fresh herbs.
Reem Moustafa
[email protected]This soup was a bit too sour for my taste. I think I would have preferred it with a milder kefir or yogurt.
Abraz 9085
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The soup was incredibly flavorful and satisfying. I especially loved the way the kefir added a tangy creaminess to the broth.
Sb Rana
[email protected]This soup was delicious! The kefir gave it a slightly sour flavor that was perfectly balanced by the sweetness of the greens. I also loved the addition of the garlic and herbs. It really brought the whole dish together.
Latisha Goff
[email protected]I've made this soup several times now and it's always a hit with my family and friends. The kefir adds a unique flavor that I haven't found in other soups. It's also a great way to use up leftover greens from the garden.
Farooq Umary
[email protected]This Azerbaijani kefir and greens soup was a delightful surprise! The flavors were so fresh and vibrant. I especially loved the tangy kefir and the earthy greens. It was also incredibly easy to make, which is always a plus. Definitely adding this rec