AYURVEDIC DAHL
Make and share this Ayurvedic Dahl recipe from Food.com.
Provided by SimplyAuburn
Categories Lunch/Snacks
Time 1h7m
Yield 1 yield unknown, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- 1.Combine the lentils, water, turmeric, coriander, and ginger in a stockpot.
- 2. Bring to a boil, and then reduce the heat to low and cover. Simmer for 30 minutes or until the lentils are fully cooked and soft.
- 3. Turn off the heat and add the salt.
- 4. In a large saucepan, warm up the ghee over moderate heat and add the cumin seeds to sauté for a minute or so, or until they turn brown and release their aroma.
- 5. Pour the lentils into the saucepan and cover to allow the seasoning to blend, about 2 minutes. Garnish with cilantro.
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Heather Hanen
[email protected]This dahl is amazing! I highly recommend it.
Nthabiseng Mohlominyana
[email protected]This is my go-to dahl recipe. It's always a crowd-pleaser.
Sujal Rajput
[email protected]I made this dahl for dinner last night and it was a hit! My family loved it.
system_critical
[email protected]This dahl is delicious! I love the creamy texture and the flavorful spices.
Redneckgirl Howard
[email protected]I'm a big fan of dahl, and this recipe is one of my favorites. It's simple to make, but the flavors are amazing.
Renato Abrazaldo
[email protected]This is a great recipe for a quick and easy weeknight meal. The dahl is flavorful and satisfying, and it goes well with rice or naan.
Mylan Love
[email protected]This dahl was easy to make and very tasty. I especially liked the addition of the coconut milk, which made it creamy and rich.
Lokelani Dew
[email protected]I made this dahl for a party, and it was a huge success. Everyone raved about the taste, and I even got requests for the recipe.
LADANE HUSSEIN
[email protected]This dahl was a hit with my family. Everyone loved the creamy texture and the flavorful spices. I will definitely be making this again.
asif rohoman
[email protected]This is my new favorite dahl recipe. It's so easy to make, and the results are always amazing. I love the combination of lentils, spices, and coconut milk.
Amber Suleman
[email protected]I'm not usually a fan of dahl, but this recipe changed my mind. The spices really shine through, and the addition of the coconut milk makes it creamy and rich. Highly recommend!
best funny videos Mohammad omar
[email protected]This dahl was absolutely delicious! The flavors were complex and well-balanced, and the lentils were cooked perfectly. I will definitely be making this again.