AYAM BALI WITH CHICKEN LEGS
Make and share this Ayam Bali With Chicken Legs recipe from Food.com.
Provided by Artandkitchen
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the onion, garlic, ginger, chilies and nuts into a blender with the dark soya sauce and blend to a smooth puree.
- De-skin the chicken.
- Let marinate the chicken in this paste for at least 2 hours.
- Heat the oil in a large, deep frying-pan. When it is hot, add the chicken pieces (without the marinade!) and fry until they are evenly browned.
- Put the chicken pieces on a plate and keep warm.
- Add the puree mixture to the frying-pan and stir-fry for 5 minutes.
- Stir in the remaining ingredients and bring to boil.
- Add the chicken pieces to the pan and baste them thoroughly with the liquid.
- Reduce the heat to low and simmer the chicken, uncovered, for 30 minutes, or until the pieces are cooked through and tender.
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Mozaffor Ahmed
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Naledi Naledi
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a bit too spicy for me, but it was still delicious.
MD EMRAN HOSSIN EMRAN
[email protected]This dish was absolutely delicious. The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Taha Ali
[email protected]This was my first time making Ayam Bali and it was a success! The chicken was tender and flavorful and the sauce was delicious. I will definitely be making this again.
Sanu Gautam
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Morgan Wentz
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Kearabetswe
[email protected]This dish was amazing! The chicken was juicy and tender, and the sauce was flavorful and rich. I will definitely be making this again.
Dj Baka
[email protected]This was my first time making Ayam Bali and it turned out great! The chicken was tender and flavorful and the sauce was delicious. I will definitely be making this again.
Justin Hayes
[email protected]This recipe was a bit too spicy for me, but it was still delicious. I would definitely make it again, but I would use less chili peppers.
Imran Hashmi
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Jayden Meyer
[email protected]This dish was delicious! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Chloe Marion
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is amazing.
ZARAN Abbas
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a bit too spicy for me, but it was still delicious.
Naimah Aikins
[email protected]My family loved this dish. The chicken was tender and flavorful and the sauce was delicious. I will definitely be making this again.
Qazi Yasir
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Salman Bhuyan
[email protected]This was my first time making Ayam Bali and it was a success! The chicken was juicy and the sauce was flavorful. I will definitely be making this again.
kuldip sharma
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always cooked perfectly and the sauce is amazing.
Thandiwe lungu
[email protected]This Ayam Bali recipe is a winner! The chicken was so tender and flavorful, and the sauce was rich and delicious. I served it over rice and it was a perfect meal.