~ AWESOME SWEET POTATO CASSEROLE ~

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~ Awesome Sweet Potato Casserole ~ image

I love sweet potato casseroles. I don't think I've ever made them the same way twice. Happy Thanksgiving!! Enjoy!

Provided by Cassie *

Categories     Other Side Dishes

Time 50m

Number Of Ingredients 12

2 - 29 oz cans, sweet potatoes, drained - or can use fresh cooked sweet potatoes ( mashed ) - i add extra sugar if using fresh. )
5 Tbsp butter, melted
1/4 c each - brown sugar & granulated sugar
2 eggs, beaten lightly
1 1/2 tsp pure vanilla extract
3/4 tsp cinnamon
1/3 c plus 2 tablespoons - heavy cream
TOPPING
1 c chopped pecans
3/4 c packed, brown sugar
1/4 c plus 1 tablespoon flour
3 Tbsp melted, butter

Steps:

  • 1. Preheat oven to 325 degree F. Grease a 9 x 13 baking dish or same sized casserole dish.. In a large bowl, mash potatoes, along with - melted butter, sugars, eggs, extract, cinnamon and cream. Spread mixture into prepared dish. In a dish, combine pecans, flour, butter and brown sugar. Crumble evenly over potato mixture. Bake for 30 - 40 minutes or until bubbly and topping is golden. Enjoy! Note* Sometimes I make an extra half recipe of topping.

Fatemeh rahimi
rahimif@gmail.com

This casserole is so delicious and easy to make. It's the perfect dish to bring to a potluck or holiday dinner.


mgcini Paradise
p-m17@gmail.com

I've made this casserole several times and it's always a success. It's the perfect comfort food for a cold winter day.


Hectic Hunt
h@yahoo.com

This recipe is a keeper! It's the perfect side dish for any holiday meal.


Shish Chowdhury
chowdhury-s82@hotmail.com

This casserole is so easy to make and it's always a hit. I love that I can use ingredients that I already have on hand.


Paul Woods
woods-paul28@hotmail.com

I'm not a big fan of sweet potato casserole, but I tried this recipe and it was amazing! The sweet potatoes were perfectly cooked and the spices were just right.


Emily purdie
purdiee10@hotmail.com

This is the best sweet potato casserole I've ever had! The spices are perfect and the marshmallows are the perfect finishing touch.


Nehita Irabs
irabsn7@gmail.com

This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


DANISH BABA
danish75@gmail.com

I've been making this casserole for years and it's always a hit. It's the perfect comfort food for a cold winter day.


farah taleb
ft86@hotmail.com

I made this casserole for Thanksgiving dinner and it was a huge success. Everyone loved it and asked for the recipe.


Jaydine Lee
lee@yahoo.com

This recipe is a keeper! It's the perfect balance of sweet and savory, and the texture is amazing.


MONEY KING
money@yahoo.com

I'm not a big fan of sweet potato casserole, but this one changed my mind. It was so creamy and flavorful, and the pecans and marshmallows were the perfect finishing touch.


Zana Muhamed
z80@yahoo.com

This casserole is so easy to make and it's always a hit! I usually double the recipe because it goes so fast.


Mili Ahmed
ahmed66@gmail.com

I've made this casserole several times now and it's always a crowd-pleaser. I love that it's not too sweet and the spices give it a nice depth of flavor.


Yassen Gorhy
yg30@gmail.com

This sweet potato casserole was a hit with my family! It was easy to make and turned out perfectly. The pecans added a nice crunch and the marshmallows were gooey and delicious.