Best 2 Awesome Sweet Potato Casserole Recipes

Indulge in a culinary journey with our delectable Sweet Potato Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This Southern classic is elevated with a medley of spices, a hint of sweetness, and a crispy pecan streusel topping. Our collection of recipes offers variations to suit every palate, from a traditional Southern-style casserole to a healthier version with a gluten-free twist. Each recipe is meticulously crafted with step-by-step instructions, ensuring a perfect casserole every time. Whether you're seeking a comforting side dish for your holiday feast or a delightful dessert to impress your guests, our Sweet Potato Casserole recipes are sure to deliver.

Here are our top 2 tried and tested recipes!

AWESOME SWEET POTATO CASSEROLE

Awesome Sweet Potato Casserole image

This recipe was given to me in the late 1980s by Diane Thornton in Jackson Mississippi. I have made it each year since, and when I bring it to gatherings people rave about it, so I bring it year after year. Some people say it's more like a desert than a side dish. All I know is that it's a standby for me and always gets a nod.

Provided by Teri Head

Categories Side Dish Vegetables Sweet Potatoes

Time 50m

Yield 16

Number Of Ingredients 12

Ingredients

1 (8 ounce) can crushed pineapple, drained
½ (14 ounce) bag flaked coconut, or more to taste
3 cups cooked mashed sweet potatoes
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup milk
½ cup butter, melted
⅓ cup all-purpose flour
1 cup firmly packed brown sugar
⅓ cup butter, melted
1 cup finely chopped pecans

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Beat the pineapple, coconut, sweet potatoes, white sugar, eggs, vanilla extract, milk, and 1/2 cup melted butter together in a large mixing bowl until smooth. Pour mixture into the prepared pan; set aside. Mix the flour, brown sugar, 1/3 cup butter, and pecans in a bowl. Sprinkle pecan mixture over the batter.
Bake in the preheated oven until the casserole is bubbly and the topping is browned, about 30 minutes.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 45.5 g, Cholesterol 49.1 mg, Fat 23.8 g, Fiber 3.7 g, Protein 3.9 g, SaturatedFat 13.9 g, Sodium 123.4 mg, Sugar 32 g

~ AWESOME SWEET POTATO CASSEROLE ~

~ Awesome Sweet Potato Casserole ~ image

I love sweet potato casseroles. I don't think I've ever made them the same way twice. Happy Thanksgiving!! Enjoy!

Provided by Cassie *

Categories Other Side Dishes

Time 50m

Number Of Ingredients 12

Ingredients

2 - 29 oz cans, sweet potatoes, drained - or can use fresh cooked sweet potatoes ( mashed ) - i add extra sugar if using fresh. )
5 Tbsp butter, melted
1/4 c each - brown sugar & granulated sugar
2 eggs, beaten lightly
1 1/2 tsp pure vanilla extract
3/4 tsp cinnamon
1/3 c plus 2 tablespoons - heavy cream
TOPPING
1 c chopped pecans
3/4 c packed, brown sugar
1/4 c plus 1 tablespoon flour
3 Tbsp melted, butter

Steps:

1. Preheat oven to 325 degree F. Grease a 9 x 13 baking dish or same sized casserole dish.. In a large bowl, mash potatoes, along with - melted butter, sugars, eggs, extract, cinnamon and cream. Spread mixture into prepared dish. In a dish, combine pecans, flour, butter and brown sugar. Crumble evenly over potato mixture. Bake for 30 - 40 minutes or until bubbly and topping is golden. Enjoy! Note* Sometimes I make an extra half recipe of topping.

Tips:

Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. This will ensure that they cook evenly.
Wash and scrub the sweet potatoes thoroughly: This will remove any dirt or debris and help to prevent the casserole from being gritty.
Poke holes in the sweet potatoes: This will help them to cook more evenly and prevent them from exploding in the oven.
Bake the sweet potatoes until they are tender: The cooking time will vary depending on the size of the potatoes, but they are generally done when a fork can be easily inserted into the center.
Let the sweet potatoes cool slightly before handling: This will make them easier to peel and mash.
Use a food processor or mixer to mash the sweet potatoes: This will help to create a smooth and creamy texture.
Add your favorite seasonings and ingredients: This is where you can get creative and make the casserole your own. Some popular additions include butter, brown sugar, cinnamon, nutmeg, vanilla extract, and marshmallows.
Top the casserole with a crunchy topping: This could be anything from a pecan streusel to a crispy oat topping. This will add texture and flavor to the casserole.
Bake the casserole until it is heated through: The baking time will vary depending on the size of the casserole and the topping you are using.
Let the casserole cool slightly before serving: This will help it to set and make it easier to slice.

Conclusion:

Sweet potato casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover sweet potatoes, and it can be easily customized to your own taste. Whether you like it classic or with a twist, there is a sweet potato casserole recipe out there for everyone. So next time you are looking for a comforting and satisfying dish, give sweet potato casserole a try. You won't be disappointed!