Provided by nekmor
Number Of Ingredients 14
Steps:
- 1-put 1/2 the EVOO plus all lemon juice, garlic, cumin, garlic powder, onion powder, hot sauce, salt, pepper and shrimp in a large zip lock and refrigerate for 20 minutes (add 30 minutes for tough cuts of meat). 2- in a skillet add the remaining EVOO and fry the onions and pepper with a pinch of salt and pepper until they start to tenderize. 3- remove onions and peppers and set aside 4- put shrimp in skillet WITHOUT marinade and discard excess marinade 5- fry shrimp until pink and starting to brown (if shrimp are very moist you may have to drain the pan after a couple of minutes so they don't "boil" instead of frying...don't worry what you drain won't isn't needed for the shrimp to have GREAT flavor) 6- when shrimp are almost done add back the onions and peppers, finish to desired tenderness and serve in hot tortillas
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Jon Albaugh
[email protected]These shrimp fajitas were awesome! The shrimp were cooked perfectly and the fajita seasoning was delicious. I will definitely be making these again.
Yangaphi Nondzukiso
[email protected]I've made these shrimp fajitas several times and they're always a hit. They're easy to make and the shrimp are always cooked perfectly. I love the fajita seasoning, too.
Aston Mclaren
[email protected]These shrimp fajitas were delicious! The shrimp were cooked perfectly and the fajita seasoning was flavorful. I served them with grilled vegetables and guacamole, and they were a hit with my family.
Hanny Matthew
[email protected]I made these shrimp fajitas for a party and they were a huge hit! Everyone loved them. The shrimp were cooked perfectly and the seasoning was delicious. I will definitely be making these again.
Ridoy Sarkar das
[email protected]These shrimp fajitas were so easy to make and they tasted delicious! I used frozen shrimp and they cooked in just a few minutes. I served them with grilled onions and peppers, and they were a hit with my family.
Nisansala Lakmini
[email protected]I followed the recipe exactly and the shrimp fajitas turned out great! The shrimp were tender and flavorful, and the fajita seasoning was perfect. I served them with grilled vegetables and guacamole, and they were a hit with my family.
Yeasir Arafat Shihab
[email protected]These shrimp fajitas were amazing! The shrimp was cooked perfectly and the seasoning was delicious. I will definitely be making these again and again.
Ian Lyman
[email protected]I made these shrimp fajitas for dinner last night. They were easy to make and tasted great! I used large shrimp and they cooked in just a few minutes. I served them with grilled onions and peppers, and they were a hit with my family.
Rana Sajid
[email protected]These fajitas were really good! The shrimp was cooked perfectly and the seasoning was delicious. I will definitely be making these again.
Kendrea Tuck
[email protected]I've made these shrimp fajitas several times and they're always a crowd-pleaser. The shrimp are juicy and flavorful, and the fajita seasoning is perfect. I usually serve them with grilled vegetables and guacamole.
Nk Kaja
[email protected]These shrimp fajitas were a hit with my family! The shrimp were cooked perfectly and the fajita seasoning was flavorful. We served them with all the traditional toppings and everyone loved them.