AWESOME LOW CARB SALMON PATTIES
Make and share this Awesome Low Carb Salmon Patties recipe from Food.com.
Provided by ChefSheri
Categories Pork
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients and refrigerate for 1/2 hour -(optional, but they handle easier).
- Make into 4 patties and cook until browned on either side turning once.
- I make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry.
- Also good as a sauce on them: mix 1 part blue cheese dressing to 1 part horsy mustard, or Jack Daniels mustard, or some kind of flavored mustard -- it is yummy!
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Umair Hanjra
[email protected]These salmon patties were a bit too fishy for my taste. I think I would use a different type of fish next time.
xxl Freshmen
[email protected]Overall, I thought these salmon patties were a great way to cook salmon. They were easy to make and they tasted delicious.
Mudasirkhan
[email protected]These salmon patties were a bit too spicy for my taste. I think I would use less cayenne pepper next time.
Muhammad Azhar
[email protected]I'm not a big fan of salmon, but these salmon patties were surprisingly good. I would definitely make them again.
Camei Earnest
[email protected]These salmon patties were perfect! They were moist and flavorful, and the almond flour coating added a nice crunch.
Star Sport 3 HD
[email protected]I thought these salmon patties were a bit too salty. I think I would use less salt next time.
Travon Jones
[email protected]These salmon patties were a bit too oily for my taste. I think I would drain the salmon more thoroughly next time.
Rased
[email protected]I love that these salmon patties are baked instead of fried. They're a healthier option and they still taste great.
Karin Malherbe
[email protected]These salmon patties were a great way to use up leftover salmon. They were easy to make and tasted delicious.
Cade Daimond
[email protected]Overall, I thought these salmon patties were just okay. They were easy to make, but they didn't have a lot of flavor.
Rishi kumar
[email protected]These salmon patties were a bit bland. I think I would add more spices next time.
Morgan Phillips
[email protected]I found these salmon patties to be too fishy. I think I would use less salmon next time.
Belinda Baumgartner
[email protected]These salmon patties were a bit dry for my taste. I think I would add more mayonnaise or eggs next time.
Francis Tetteh
[email protected]I was pleasantly surprised by how good these salmon patties were. They were moist and flavorful, and the almond flour coating added a nice touch.
Electrician
[email protected]These salmon patties were easy to make and tasted amazing! I served them with a side of tartar sauce and they were perfect.
Wedunga Ignacious
[email protected]I love that these salmon patties are low-carb. They're a great way to get a healthy dose of omega-3 fatty acids.
Suresh Nayak
[email protected]These were delicious! I used canned salmon and they turned out great. I will definitely be making these again.
Janam Feda
[email protected]I've made these salmon patties several times and they're always a crowd-pleaser. They're so moist and flavorful, and the almond flour coating gives them a nice crunch.
Ariq
[email protected]These salmon patties were a hit with my family! They were easy to make and packed with flavor. I served them with a side of roasted vegetables and everyone loved them.