AWESOME ENGLISH TEA SCONES
I serve these wonderful tea scones with homemade strawberry jam and Devonshire clotted cream and they are the highlight of the afternoon tea I serve my guests. Incredibly easy to make and fast to disappear. I hope you'll try them and if you don't have clotted cream available, serve whipped heavy cream with jam of your choice. Enjoy!
Provided by Gingerbee
Categories Scones
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- In a bowl, sift the flour, baking powder, sugar and salt.
- Add the butter and blend the mixture until it resembles coarse breadcrumbs.
- In a bowl, beat together the egg and milk.
- Add this mixture, a little at a time, to the dry ingredients until a sticky dough is formed.
- On a lightly floured surface, roll the dough into a round 3/4-inch thick.
- With a cookie cutter, stamp out rounds.
- (I use a drinking glass approx. 2" diameter) Transfer rounds to a greased baking sheet.
- Bake for 12- 15 minutes until golden.
- Serve with jam and cream.
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Esra Mohamed
[email protected]These scones were delicious! I made them for a brunch party and they were a huge hit. They were light and fluffy, with a perfect crumb. The flavor was also spot-on, with just the right amount of sweetness.
Leanne mather
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk next time.
LASANI MEDIA
[email protected]I made these scones for my family and they were a huge hit! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Eric Moralez
[email protected]These scones are amazing! I've made them several times now and they're always a hit. They're so easy to make and they're always delicious. I love that they're not too sweet, so I can enjoy them with both sweet and savory toppings.
Regina Kerr
[email protected]I've tried many scone recipes over the years, but these are by far the best. They're so easy to make and they always turn out perfect. I love that they're not too sweet, so I can enjoy them with both sweet and savory toppings.
OYIN BOLAJI
[email protected]These scones were delicious! I made them for a brunch party and they were a huge hit. They were light and fluffy, with a perfect crumb. The flavor was also spot-on, with just the right amount of sweetness.
Cruise Kelvin
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk next time.
Ganga bahadur Ganga bahadur
[email protected]I made these scones for my family and they were a huge hit! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Shahd Altaf
[email protected]These scones are amazing! I've made them several times now and they're always a hit. They're so easy to make and they're always delicious. I love that they're not too sweet, so I can enjoy them with both sweet and savory toppings.
Information Base
[email protected]I've tried many scone recipes over the years, but these are by far the best. They're so easy to make and they always turn out perfect. I love that they're not too sweet, so I can enjoy them with both sweet and savory toppings.
Quarantine Gaming
[email protected]These scones were delicious! I made them for a brunch party and they were a huge hit. They were light and fluffy, with a perfect crumb. The flavor was also spot-on, with just the right amount of sweetness.
Gita Gurung
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk next time.
lisa leonard
[email protected]I made these scones for my family and they were a huge hit! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Jose Flores
[email protected]These scones are amazing! I've made them several times now and they're always a hit. They're so easy to make and they're always delicious. I love that they're not too sweet, so I can enjoy them with both sweet and savory toppings.
Dena Stone
[email protected]I've tried many scone recipes over the years, but these are by far the best. They're so easy to make and they always turn out perfect. I love that they're not too sweet, so I can enjoy them with both sweet and savory toppings.
mohamed hossaen
[email protected]These scones were absolutely delicious! I made them for a brunch party and they were a huge hit. They were light and fluffy, with a perfect crumb. The flavor was also spot-on, with just the right amount of sweetness. I will definitely be making these