AWESOME EGG AND BANANA PANCAKES (GLUTEN FREE)
Here's a little something for your morning meal that will fill you up and make you happy. They are easy to make, and will put a smile on all your sleepy-eyed guest's faces. You could vary this up by adding some sliced fruit, or whatever suits your creative talents. FYI: These are gluten free. So, you ready... Let's get...
Provided by Andy Anderson !
Categories Pancakes
Time 15m
Number Of Ingredients 6
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Slice the banana into 1/2 rounds.
- 4. Add the eggs, banana, vanilla, and ground cinnamon to a small prep blender.
- 5. Chef's Note: I've tried this with one egg and with two. Just depends on how much egg you want with your pancakes.
- 6. Give the mixture several 1-second pulses until completely mixed.
- 7. Chef's Note: If you don't have a prep blender, place the ingredients into a small bowl, and mash together with a fork.
- 8. Heat up a griddle or pan to medium heat.
- 9. Add the coconut oil.
- 10. Add the mixture to the griddle/pan.
- 11. Chef's Note: This will make 4 medium-sized pancakes.
- 12. Chef's Tip: Allow them to cook until you see bubbles forming on the top of the pancake, about 2 to 3 minutes.
- 13. Flip and cook for an additional 2 to 3 minutes.
- 14. PLATE/PRESENT
- 15. Add two pancakes to a plate, add a pat of butter, drizzle some good maple syrup on top, and serve with a side of bacon or sausage links. Enjoy.
- 16. Keep the faith, and keep cooking.
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Sanam Sha
[email protected]I'm not sure about the combination of eggs and bananas in pancakes, but I'm willing to try it.
Destiney Tomes
[email protected]These pancakes sound like the perfect way to start my day.
Patrick Muchengi
[email protected]I'm definitely going to make these pancakes for my next brunch party.
Ikenna Onyemaobi
[email protected]These pancakes look amazing! I can't wait to try them.
Fred Krampah
[email protected]The pancakes were too thick and dense for my liking. I think I would use less flour next time.
zeb khan
[email protected]These pancakes were a little bland for my taste. I think I would add some cinnamon or vanilla extract next time.
Nessa Smartt
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were light and fluffy, and the banana flavor was just right.
God Rojan
[email protected]These pancakes were delicious! I made them for my kids and they loved them. They're also really easy to make, which is a bonus.
Noor Jani
[email protected]I'm not usually a fan of banana pancakes, but these were surprisingly good! The egg whites made them extra fluffy and the bananas added a nice sweetness.
Emma Doyle
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and so easy to make. I will definitely be making them again.