This came about after a long search through many recipes. Is good eating the first day, but refrigerating overnight is what makes it awesome. When I served to for the group at my son's work, they ate it up. A couple of the guys said they didn't like clam chowder, but this was good.
Provided by Sandy in Dayton
Categories Stew
Time 50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Sauté celery, onions, and carrots (if using fresh corn add it now) and in oil in a large skillet until softened.
- Add potatoes, frozen corn, bottles of clam juice, plus enough drained liquid from canned clams to cover vegetables*, and cook over medium heat until tender. *If not enough liquid add only enough water until vegetables are covered.
- After about 10 - 15 minutes, when vegetables are almost tender, melt the butter in a large heavy soup pot over medium heat.
- Whisk flour into melted butter until smooth and fully cooked.
- Whisk in half & half and chicken stock, stir constantly until thick and smooth.
- Stir in vegetables, cooking liquid, and season with salt and pepper. Heat through, but do not boil.
- Stir in clams and shrimp - If they cook too much they get tough - do not allow it to boil. When clams are heated through, stir in vinegar.
- At this point I took it off the heat and let it cool down enough to put into the fridge covered as I was serving it the next day.
- A couple of hours before serving I just put it into the crock from one of my slow cookers, put the lid on, then put it into the microwave at 10 minutes at 50% power to get it started and then into the slow cooker on slow.
Nutrition Facts : Calories 422.9, Fat 26.4, SaturatedFat 14.7, Cholesterol 103.9, Sodium 870.7, Carbohydrate 31.5, Fiber 2.5, Sugar 4.3, Protein 16.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raheem Arif
raheem.a@gmail.comI'm so glad I found this recipe. It's the best clam chowder I've ever had.
Victor Du magaz
d-victor@yahoo.comThis is the best clam chowder recipe I've found online. It's so easy to make and it always turns out delicious.
Vilia Francois
v44@aol.comI love this clam chowder! It's so creamy and flavorful, and the clams are cooked to perfection.
Creativities video’s
creativitiesv@yahoo.comI've made this clam chowder several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Johan Hernandez
johan.h69@yahoo.comThis is the best clam chowder recipe ever! It's so easy to make and it always turns out perfectly.
Phiwe Mtyhobile
mtyhobile37@yahoo.comThis clam chowder is delicious! I love the creamy broth and the tender clams.
Md Ibrahim Toyube
toyubem@hotmail.frI'm so glad I found this recipe. It's the best clam chowder I've ever had.
Blinky blink
blinky_blink50@yahoo.comThis clam chowder is a must-try! It's the perfect comfort food for a cold winter day.
MUSADDIQ GROUP
group-m@gmail.comI love this clam chowder! It's so creamy and flavorful, and the clams are cooked to perfection.
Gregory Guldensupp
g.guldensupp@hotmail.frThis is the best clam chowder recipe I've found online. It's so easy to make and it always turns out delicious.
Anita Baker
baker.anita13@yahoo.comI followed the recipe exactly and the clam chowder turned out perfectly. It's the best clam chowder I've ever had!
LUBYAYI JAMES
l_james7@hotmail.co.ukThis clam chowder is amazing! I've made it several times now and it's always a hit.
MR Minar
minar_m@gmail.comI'm not a big fan of clam chowder, but this recipe changed my mind. It's so flavorful and creamy, and the clams are cooked perfectly.
Somanga Moni
m-s@gmail.comThis recipe is a keeper! The clam chowder turned out so delicious, and it was so easy to make.
Omer khan
omerk@hotmail.comI made this clam chowder for my family last night and they loved it! Even my picky kids ate it all up.
NEELU PEELU
peelu.neelu@gmail.comThis clam chowder is the best I've ever had! It's so creamy and flavorful, and the clams are cooked perfectly. I'll definitely be making this again.