AWESOME CARROT MUFFINS
I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe.
Provided by MECHELLE
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 45m
Yield 18
Number Of Ingredients 11
Steps:
- Combine raisins and water in a small bowl. Let soak for 15 minutes. Drain raisins, discard water and set raisins aside.
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine eggs, oil and brown sugar; beat well. Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots and drained raisins. Spoon into prepared muffin cups.
- Bake in preheated oven for 20 to 30 minutes. Let cool for 30 minutes before frosting.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 23.5 g, Cholesterol 41.3 mg, Fat 13.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 2.3 g, Sodium 395.8 mg, Sugar 6.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saintania Hypolite
h-s@hotmail.comThese muffins are a delicious and healthy way to start your day. They're also a great snack for on the go.
Abereham Belay
belay-abereham@yahoo.comI've made these muffins several times now and they're always a hit. They're moist, flavorful, and have a perfect crumb.
Abimbola Raufu
a_raufu83@gmail.comThese muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover carrots.
Estrayah Jimenez
jimenezestrayah84@gmail.comI made these muffins for my kids' school bake sale and they were a huge hit! They were gone in minutes.
Rebecca Rogers
r-r@yahoo.comThese muffins were delicious! I loved the moist texture and the subtle sweetness of the carrots. I'll definitely be making these again soon.
Nancy Moreno
nancy.m43@yahoo.comOverall, I thought these muffins were just okay. They were easy to make and had a nice flavor, but they were a bit too dry and crumbly for my taste.
Al amin Abubakar
abubakar71@hotmail.co.ukThese muffins were easy to make and had a nice flavor, but they were a bit too sweet for my taste.
Sidra Amir
sidra@yahoo.comI followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. They were still tasty, but not what I was hoping for.
Peter Esosa
p@hotmail.comThese muffins were a bit too dry for my taste, but they still had a nice flavor.
Samiraza samiraza
samirazas70@gmail.comI'm not a huge fan of carrots, but I really enjoyed these muffins. They're moist, flavorful, and have a nice crunch from the walnuts.
Nodoby Dot
nodoby.dot13@gmail.comThese are the best carrot muffins I've ever had! The recipe is easy to follow and the muffins are always moist and fluffy.
No rma
r32@aol.comI made these muffins for a brunch party and they were a hit! Everyone loved them, even the people who don't usually like carrots.
Farooq Ćh 687
f-6@yahoo.comMy muffins turned out great! They were so easy to make and taste delicious. I love that they're also healthy, so I can feel good about giving them to my family.
Deepak pariyar Pariyar Deepak
d.d33@gmail.comThese carrot muffins are moist, flavorful, and have a perfect balance of spices. I especially love the crunchy texture from the chopped walnuts. I'll definitely be making these again!