AWESOME CARROT MUFFINS
I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe.
Provided by MECHELLE
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 45m
Yield 18
Number Of Ingredients 11
Steps:
- Combine raisins and water in a small bowl. Let soak for 15 minutes. Drain raisins, discard water and set raisins aside.
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine eggs, oil and brown sugar; beat well. Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots and drained raisins. Spoon into prepared muffin cups.
- Bake in preheated oven for 20 to 30 minutes. Let cool for 30 minutes before frosting.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 23.5 g, Cholesterol 41.3 mg, Fat 13.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 2.3 g, Sodium 395.8 mg, Sugar 6.6 g
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Saintania Hypolite
[email protected]These muffins are a delicious and healthy way to start your day. They're also a great snack for on the go.
Abereham Belay
[email protected]I've made these muffins several times now and they're always a hit. They're moist, flavorful, and have a perfect crumb.
Abimbola Raufu
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover carrots.
Estrayah Jimenez
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! They were gone in minutes.
Rebecca Rogers
[email protected]These muffins were delicious! I loved the moist texture and the subtle sweetness of the carrots. I'll definitely be making these again soon.
Nancy Moreno
[email protected]Overall, I thought these muffins were just okay. They were easy to make and had a nice flavor, but they were a bit too dry and crumbly for my taste.
Al amin Abubakar
[email protected]These muffins were easy to make and had a nice flavor, but they were a bit too sweet for my taste.
Sidra Amir
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. They were still tasty, but not what I was hoping for.
Peter Esosa
[email protected]These muffins were a bit too dry for my taste, but they still had a nice flavor.
Samiraza samiraza
[email protected]I'm not a huge fan of carrots, but I really enjoyed these muffins. They're moist, flavorful, and have a nice crunch from the walnuts.
Nodoby Dot
[email protected]These are the best carrot muffins I've ever had! The recipe is easy to follow and the muffins are always moist and fluffy.
No rma
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them, even the people who don't usually like carrots.
Farooq Ćh 687
[email protected]My muffins turned out great! They were so easy to make and taste delicious. I love that they're also healthy, so I can feel good about giving them to my family.
Deepak pariyar Pariyar Deepak
[email protected]These carrot muffins are moist, flavorful, and have a perfect balance of spices. I especially love the crunchy texture from the chopped walnuts. I'll definitely be making these again!