~ AWESOME BLUEBERRY BUTTERMILK MUFFINS ~
I tweaked an old recipe I had to the point the recipe is no longer recognizable. I tried the original and mine are so much better. I made these for my blueberry boy, and he gave me two thumbs up. I hope you try them sometime. Enjoy! As always, my photos
Provided by Cassie *
Categories Fruit Desserts
Time 30m
Number Of Ingredients 16
Steps:
- 1. In a small bowl, mix oats, brown sugar and cinnamon. Set aside. Toss blueberries with flour. Preheat oven to 350 degree. Coat muffin tin with non stick cooking spray.
- 2. In a large bowl, beat butter and sugar together until fluffy. Beat in the eggs. Mix flour, soda, baking powder, salt and cinnamon together. Beat in flour mixture alternating with buttermilk and end with flour.
- 3. Carefully fold in the blueberries.
- 4. Spoon 2/3 batter to each muffin cup. Sprinkle oat topping evenly to each.
- 5. Bake for 15 - 20 minutes, or until pick comes out clean.
- 6. Remove from oven and cool for 5 minutes in the pan, then remove and finish cooking on rack. Enjoy these yummy muffins.
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Mahmoud Mah
[email protected]These muffins are a staple in my house. They're always a crowd-pleaser and they're perfect for any occasion.
Thato Letebele
[email protected]Overall, these muffins were a hit! They were easy to make, delicious, and a great way to use up fresh blueberries.
Adam Argiag
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Sadam Samsoor
[email protected]I'm not a big fan of buttermilk, but these muffins were still really good. The blueberries and lemon zest gave them a great flavor.
Zaman Kh
[email protected]I made these muffins for my family and they loved them! They're the perfect grab-and-go breakfast or snack.
Anil Grg
[email protected]These muffins were easy to make and turned out beautifully. I used frozen blueberries and they worked perfectly.
Solaris Carlton
[email protected]I've been looking for a good blueberry muffin recipe and this one is definitely it! The muffins were moist and fluffy, with a perfect balance of sweetness and tartness.
jelleel oshodi
[email protected]These muffins were delicious! I made them for a bake sale and they sold out in minutes.
UBAID ULLAH YOUSAIFZAI
[email protected]I'm not sure what I did wrong, but my muffins turned out dense and gummy. I'm going to try again using a different recipe.
Gfg Fh
[email protected]I made these muffins with my kids and they had a lot of fun helping me. The muffins turned out great and we all enjoyed them.
Rylan Selby
[email protected]These muffins were a little dry for my taste. I think I'll try adding some extra buttermilk next time.
Sharoon ishaq26
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy, with a perfect amount of sweetness. The blueberries were also evenly distributed throughout the muffins.
Md Sumon Sumon
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're moist, fluffy, and full of blueberries. I highly recommend them!
hamaharke hamaharke
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Nykyriah Imani
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. I especially liked the crumb topping.
Sajid Bao
[email protected]These muffins were easy to make and turned out perfectly! I used fresh blueberries and they were so juicy and flavorful. I'll definitely be making these again.
MG LHON
[email protected]I'm not a huge fan of blueberries, but these muffins were surprisingly good! The buttermilk gave them a light and fluffy texture, and the lemon zest added a nice touch of brightness.
demain berebofigha
[email protected]These blueberry buttermilk muffins are incredibly moist, fluffy, and bursting with blueberry flavor. I loved the hint of lemon zest that brightened up the flavor profile.