AWESOME BAKED CHICKEN SCAMPI
I've been playing around with this for a bit of time, and finally came up with this recipe. I've seen chicken scampi recipes that use a cream-based sauce, and/or combine the chicken with veggies (like carrots, etc), and although I'm sure that it's quite tasty... it's not scampi. Scampi is an oil, wine, lemon-based...
Provided by Andy Anderson !
Categories Poultry Appetizers
Time 40m
Number Of Ingredients 19
Steps:
- 1. PREP/PREPARE
- 2. THE MARINADE
- 3. Gather and prep all your ingredients.
- 4. Add all of the marinade ingredients to a bowl or Ziploc bag, and mix thoroughly.
- 5. Add the chicken and then mix to coat.
- 6. Place the chicken into the refrigerator, and allow it to marinate for two hours, but no longer than six.
- 7. THE SAUCE
- 8. Gather and prep all your ingredients.
- 9. Add all of the sauce ingredients, except the panko breadcrumbs to a small saucepan, over medium heat.
- 10. Allow to simmer for 5 minutes.
- 11. Take off the heat and stir in the panko breadcrumbs.
- 12. Place a rack in the middle position, and preheat the oven to 400f (205c).
- 13. Remove the chicken from the marinade, and divide between two ovenproof dishes.
- 14. Divide the sauce between the two dishes
- 15. Place in the preheated oven, and bake for 30 minutes, or until the sauce is bubbling and the chicken begins to brown.
- 16. PLATE/PRESENT
- 17. Sprinkle a bit of Parmesan over the top, and serve with some fresh pasta. Enjoy.
- 18. Keep the faith, and keep cooking.
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Freddy
[email protected]I'm so glad I tried this recipe.
alexis ogletree
[email protected]This recipe is a winner!
Hancy Rambharosh
[email protected]This is a keeper!
Lokesh Malla
[email protected]I will definitely be making this again.
Zar Khail
[email protected]The scampi sauce was creamy and flavorful.
Top Sojib
[email protected]The chicken was cooked to perfection!
Aryan Qureshi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Linta Attiq
[email protected]I'm not a big fan of seafood, but this dish was amazing. The chicken was juicy and flavorful, and the scampi sauce was creamy and delicious.
kazi nirob
[email protected]This recipe is a keeper! The chicken was cooked perfectly, and the scampi sauce was creamy and flavorful. I served it over rice, and it was a perfect meal.
MALIK SAMEER Malik
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Jon Thompson
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was tender and juicy, and the scampi sauce was flavorful. I served it over pasta, and it was a hit with my family.
BASHARAT HUSSAIN RAATH
[email protected]I'm not a big fan of seafood, but this dish was amazing. The chicken was juicy and flavorful, and the scampi sauce was creamy and delicious. I will definitely be making this again.
Sophia Kaufman
[email protected]This recipe is a winner! The chicken was cooked to perfection, and the scampi sauce was rich and creamy. I served it over pasta, and it was a hit with my guests.
Dean Toal
[email protected]I followed the recipe exactly, and the dish turned out great. The chicken was moist and flavorful, and the scampi sauce was delicious. I served it over rice, and it was a perfect meal.
Lougiemark Gumaru
[email protected]This is the best baked chicken scampi I've ever had! The chicken was so tender and juicy, and the scampi sauce was creamy and flavorful. I will definitely be making this again.
Octavia Simelane
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was cooked perfectly, and the scampi sauce was amazing. I'll definitely be making this again.
Loretta Schiller
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Nayana Gamage
[email protected]This baked chicken scampi is a keeper! The chicken was juicy and flavorful, and the scampi sauce was rich and creamy. I served it over pasta, and it was a hit with my family.