AWESOME BAKED CHICKEN SCAMPI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Awesome Baked Chicken Scampi image

I've been playing around with this for a bit of time, and finally came up with this recipe. I've seen chicken scampi recipes that use a cream-based sauce, and/or combine the chicken with veggies (like carrots, etc), and although I'm sure that it's quite tasty... it's not scampi. Scampi is an oil, wine, lemon-based...

Provided by Andy Anderson !

Categories     Poultry Appetizers

Time 40m

Number Of Ingredients 19

PLAN/PURCHASE
1/2 lb chicken breast, boneless, skinless, cut into bite-sized pieces
THE MARINADE
3 Tbsp olive oil, extra virgin
3 Tbsp wine, dry white (pinot grigio, sauvignon blanc, chardonnay)
1 Tbsp lemon juice, freshly squeezed
1 pinch salt, kosher variety
1 pinch black pepper, freshly ground
THE SAUCE
2 Tbsp yellow onion, finely diced
1 clove garlic, minced
5 Tbsp sweet butter, unsalted
2 Tbsp olive oil, extra virgin
1 pinch crushed red pepper flakes
2 Tbsp wine, dry white
2 Tbsp lemon juice, freshly squeezed
1/8 tsp salt, kosher variety
1/8 tsp black pepper, freshly ground
1/4 c panko breadcrumbs

Steps:

  • 1. PREP/PREPARE
  • 2. THE MARINADE
  • 3. Gather and prep all your ingredients.
  • 4. Add all of the marinade ingredients to a bowl or Ziploc bag, and mix thoroughly.
  • 5. Add the chicken and then mix to coat.
  • 6. Place the chicken into the refrigerator, and allow it to marinate for two hours, but no longer than six.
  • 7. THE SAUCE
  • 8. Gather and prep all your ingredients.
  • 9. Add all of the sauce ingredients, except the panko breadcrumbs to a small saucepan, over medium heat.
  • 10. Allow to simmer for 5 minutes.
  • 11. Take off the heat and stir in the panko breadcrumbs.
  • 12. Place a rack in the middle position, and preheat the oven to 400f (205c).
  • 13. Remove the chicken from the marinade, and divide between two ovenproof dishes.
  • 14. Divide the sauce between the two dishes
  • 15. Place in the preheated oven, and bake for 30 minutes, or until the sauce is bubbling and the chicken begins to brown.
  • 16. PLATE/PRESENT
  • 17. Sprinkle a bit of Parmesan over the top, and serve with some fresh pasta. Enjoy.
  • 18. Keep the faith, and keep cooking.

Freddy
[email protected]

I'm so glad I tried this recipe.


alexis ogletree
[email protected]

This recipe is a winner!


Hancy Rambharosh
[email protected]

This is a keeper!


Lokesh Malla
[email protected]

I will definitely be making this again.


Zar Khail
[email protected]

The scampi sauce was creamy and flavorful.


Top Sojib
[email protected]

The chicken was cooked to perfection!


Aryan Qureshi
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Linta Attiq
[email protected]

I'm not a big fan of seafood, but this dish was amazing. The chicken was juicy and flavorful, and the scampi sauce was creamy and delicious.


kazi nirob
[email protected]

This recipe is a keeper! The chicken was cooked perfectly, and the scampi sauce was creamy and flavorful. I served it over rice, and it was a perfect meal.


MALIK SAMEER Malik
[email protected]

I've made this dish several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.


Jon Thompson
[email protected]

This is a great recipe for a quick and easy weeknight meal. The chicken was tender and juicy, and the scampi sauce was flavorful. I served it over pasta, and it was a hit with my family.


BASHARAT HUSSAIN RAATH
[email protected]

I'm not a big fan of seafood, but this dish was amazing. The chicken was juicy and flavorful, and the scampi sauce was creamy and delicious. I will definitely be making this again.


Sophia Kaufman
[email protected]

This recipe is a winner! The chicken was cooked to perfection, and the scampi sauce was rich and creamy. I served it over pasta, and it was a hit with my guests.


Dean Toal
[email protected]

I followed the recipe exactly, and the dish turned out great. The chicken was moist and flavorful, and the scampi sauce was delicious. I served it over rice, and it was a perfect meal.


Lougiemark Gumaru
[email protected]

This is the best baked chicken scampi I've ever had! The chicken was so tender and juicy, and the scampi sauce was creamy and flavorful. I will definitely be making this again.


Octavia Simelane
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was cooked perfectly, and the scampi sauce was amazing. I'll definitely be making this again.


Loretta Schiller
[email protected]

I've made this dish several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.


Nayana Gamage
[email protected]

This baked chicken scampi is a keeper! The chicken was juicy and flavorful, and the scampi sauce was rich and creamy. I served it over pasta, and it was a hit with my family.