Steps:
- For version one:
- Whisk together the berbere powder and tej in a small bowl until well blended. Store in an airtight container in the refrigerator.
- For version two:
- Whisk the honey into the wine in a small bowl until well dissolved. Add the berbere powder and whisk again until blended. Store in an airtight container in the refrigerator.
- For version three:
- Place the berbere powder in a small bowl and whisk with the pastis, ouzo, or arake until smooth and it pours easily off a spoon. Add a touch more liquid if needed. Store in an airtight container in the refrigerator.
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jihad hossan
jihad_hossan@yahoo.comThis sauce is definitely going on my to-cook list.
Shaida Smith
smith-s@yahoo.comI'm bookmarking this recipe.
Bukass Meisuna
m57@gmail.comThis sauce sounds amazing.
PRINCEROY 793
7_p99@yahoo.comI can't wait to try this sauce!
Awais Hameed
hameedawais2@gmail.comThis sauce is a game-changer!
Ingomso Namhlanje
n_ingomso@gmail.comI'll be making this sauce again and again.
Lukas Guevara
lukas.g29@gmail.comI highly recommend this sauce.
Hassnain Ali Sodhar
sodhar.h64@gmail.comPerfect for a party!
Ann Imbrie
iann3@yahoo.comDelicious!
Malik Wahab
malik_wahab8@hotmail.comI will definitely be making this sauce again. It's a great addition to my recipe collection.
Venice Delos Angeles
a.v53@hotmail.comThis sauce is a must-try for anyone who loves Ethiopian food. It's also a great way to add some spice to your favorite dishes.
Ayesha Shazad
as@yahoo.comI was surprised at how easy this sauce was to make. I'm not a great cook, but I was able to follow the recipe and make a delicious sauce.
Samuel Njoroge
n95@yahoo.comThis sauce is a great way to add some excitement to your meals. It's perfect for grilled meats, fish, or vegetables.
Jose Galicia
gj@yahoo.comI love the smoky flavor that the roasted peppers give to this sauce. It's the perfect sauce for spicy food lovers.
Bård M
m_b@gmail.comThis sauce is so versatile! I used it as a dipping sauce for samosas, as a marinade for chicken, and even as a salad dressing. It was delicious every time.
Uwimana abdallah
u-a@aol.comI've tried many awaze sauces before, but this one is by far the best. The depth of flavor is amazing.
Imran Hossein
ihossein94@gmail.comThis sauce was easy and quick to make, and it really elevated the flavor of my grilled chicken. Definitely a keeper!
Stup
stup64@gmail.comThe combination of earthy spices, tangy lemon juice, and fragrant garlic made this sauce a flavor explosion in my mouth. It was a hit at my dinner party!
iidle khadar suleymaan
i-suleymaan@aol.comThis awaze sauce was an absolute delight! It had the perfect balance of heat, tanginess, and spice. It paired wonderfully with the Ethiopian dishes I served it with.