AWAZE DIPPING SAUCE
Steps:
- For version one:
- Whisk together the berbere powder and tej in a small bowl until well blended. Store in an airtight container in the refrigerator.
- For version two:
- Whisk the honey into the wine in a small bowl until well dissolved. Add the berbere powder and whisk again until blended. Store in an airtight container in the refrigerator.
- For version three:
- Place the berbere powder in a small bowl and whisk with the pastis, ouzo, or arake until smooth and it pours easily off a spoon. Add a touch more liquid if needed. Store in an airtight container in the refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jihad hossan
[email protected]This sauce is definitely going on my to-cook list.
Shaida Smith
[email protected]I'm bookmarking this recipe.
Bukass Meisuna
[email protected]This sauce sounds amazing.
PRINCEROY 793
[email protected]I can't wait to try this sauce!
Awais Hameed
[email protected]This sauce is a game-changer!
Ingomso Namhlanje
[email protected]I'll be making this sauce again and again.
Lukas Guevara
[email protected]I highly recommend this sauce.
Hassnain Ali Sodhar
[email protected]Perfect for a party!
Ann Imbrie
[email protected]Delicious!
Malik Wahab
[email protected]I will definitely be making this sauce again. It's a great addition to my recipe collection.
Venice Delos Angeles
[email protected]This sauce is a must-try for anyone who loves Ethiopian food. It's also a great way to add some spice to your favorite dishes.
Ayesha Shazad
[email protected]I was surprised at how easy this sauce was to make. I'm not a great cook, but I was able to follow the recipe and make a delicious sauce.
Samuel Njoroge
[email protected]This sauce is a great way to add some excitement to your meals. It's perfect for grilled meats, fish, or vegetables.
Jose Galicia
[email protected]I love the smoky flavor that the roasted peppers give to this sauce. It's the perfect sauce for spicy food lovers.
Bård M
[email protected]This sauce is so versatile! I used it as a dipping sauce for samosas, as a marinade for chicken, and even as a salad dressing. It was delicious every time.
Uwimana abdallah
[email protected]I've tried many awaze sauces before, but this one is by far the best. The depth of flavor is amazing.
Imran Hossein
[email protected]This sauce was easy and quick to make, and it really elevated the flavor of my grilled chicken. Definitely a keeper!
Stup
[email protected]The combination of earthy spices, tangy lemon juice, and fragrant garlic made this sauce a flavor explosion in my mouth. It was a hit at my dinner party!
iidle khadar suleymaan
[email protected]This awaze sauce was an absolute delight! It had the perfect balance of heat, tanginess, and spice. It paired wonderfully with the Ethiopian dishes I served it with.