AWARD-WINNING STRAWBERRY RHUBARB PIE
This strawberry rhubarb pie is perfection! The filling is sweet, tart, and addictive to eat. When it's cut, the rhubarb strawberry filling holds up. It's a beautiful slice of pie. We agree with Shannon, this rhubarb pie recipe is definitely a winner.
Provided by Shannon Renee
Categories Pies
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Mix the rhubarb, strawberries, sugar, tapioca, and lemon juice. Let sit on the counter for 30 minutes.
- 2. Meanwhile, using a fork, poke holes in the pie crust. Add parchment paper and pie weights. Then lightly bake the bottom of the pie crust for 5-10 minutes.
- 3. Cool pie crust.
- 4. Pour in the filing. Dot with small pieces of butter.
- 5. Then cover with other pie crust in whatever fashion you want.
- 6. Bake on 400 degrees for 40-45 min. I like to cover the outside edge of the crust with aluminum foil so it doesn't burn (or use a pie crust shield). Then towards the end of the baking time, I take it off to make sure it's the same color as the rest of the pie crust.
- 7. Let stand before serving.
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Stefanija Nazarova
[email protected]This pie is a must-try for any strawberry or rhubarb lover.
Nompumelelo Manana
[email protected]I highly recommend this strawberry rhubarb pie recipe.
Levi Meeks
[email protected]This pie is so easy to make, even a beginner can do it.
Jessah
[email protected]I'm not usually a fan of rhubarb, but I loved it in this pie.
dede
[email protected]This pie is the perfect balance of sweet and tart.
jafar Jutt
[email protected]I love that this recipe uses fresh strawberries and rhubarb. It makes the pie taste so much better.
Phil Ame
[email protected]This pie is so delicious, it's hard to believe it's also healthy.
Leanne Mccrorie
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Kagwa regan
[email protected]I made this pie exactly as the recipe said and it turned out perfect.
robin james
[email protected]This is my new go-to strawberry rhubarb pie recipe.
Los saca Mostro
[email protected]I love the combination of strawberries and rhubarb in this pie. It's a perfect summer dessert.
Kamora Thompson
[email protected]The instructions were easy to follow and the pie turned out beautifully.
Hilda Jika
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
I AM KEZMAN
[email protected]Best strawberry rhubarb pie I've ever had!
B Jones
[email protected]This strawberry rhubarb pie recipe was a hit! The filling was perfectly balanced, with a tartness from the rhubarb and a sweetness from the strawberries. The crust was flaky and buttery, and held up well to the juicy filling.