AWARD WINNING PEACHES AND CREAM PIE RECIPE - (4.2/5)
Provided by Chez_Alexander
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan. In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture. In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top. Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
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Akintoye Oluwatosin
oluwatosin55@hotmail.comThe peaches and cream pie was a bit too dense for my taste. I think I needed to use a different type of sugar.
Qamar Bhalli
bhalliqamar73@hotmail.comThe peaches and cream pie was a bit too crumbly for my taste. I think I needed to use a different type of flour.
mdgdhsususu mostofa
mmdgdhsususu99@yahoo.comI had some trouble getting the crust to cook evenly. I think I needed to use a higher oven temperature.
Masoudy “adam” Mahunda
m_m43@aol.comThe peaches and cream pie was a bit too bland for my taste. I think I needed to add more sugar or salt to the filling.
Williams Susie
susie31@gmail.comI was so impressed with the peaches and cream pie. It was so easy to make and it turned out so professional! I will definitely be making this pie again.
Jose Lopez
jose.l91@yahoo.comThe peaches and cream pie was absolutely delicious! I loved the combination of sweet peaches and creamy filling. I will definitely be making this pie again soon.
Damion Cooper
cd@hotmail.comThe peaches and cream pie was a bit difficult to make. I had to look up the recipe online and follow the instructions carefully. I'm not sure I would recommend this recipe to a beginner baker.
Ahindrai Rai
rai33@hotmail.frI had some trouble getting the crust to brown properly. I think I needed to pre-bake the crust for a few minutes before adding the filling.
KatherineL_
katherinel_89@yahoo.comThe peaches and cream pie was a bit too sweet for my taste. I would have liked it more if the filling had been less sugary.
Babul Miah
b.miah@yahoo.comThe peaches and cream pie was a hit at my party! Everyone raved about how delicious it was. I will definitely be making this pie again for my next party.
Tshegofatso Mabiletsa
tshegofatso@aol.comThis pie was heavenly! The peaches were so juicy and sweet, and the cream cheese filling was perfectly tangy. I loved the way the flavors all came together in my mouth. I will definitely be making this pie again soon!