AWARD-WINNING CORN PIE
My mom's award-winning corn pie! This is such a GREAT variation on traditional corn side dishes. This recipe is ALWAYS requested, so be prepared. Don't skimp on the cracker crumbs - I go heavy on them in the recipe - and this is truly the best when you use butter-flavored crackers (Club crackers or similar) - just not the same w/ saltine-type crackers. Enjoy this! I usually always double this recipe and make two pies, 'cuz everyone takes seconds (and thirds!) This also is simple to make ahead, then just bake when you're ready - perfect for after church or when you're in a hurry!
Provided by WJKing
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine crumbs and melted butter, reserving 1/2 cup of crumbs for topping.
- Line a 9" pie pan with remaining crumbs.
- Combine 2 T butter, 1 cup milk, corn and salt.
- Bring to a boil.
- Reduce heat and cook 3 minutes.
- Add flour to remaining 1/4 cup milk; mix to a smooth paste.
- Add slowly to hot corn/milk mixture, stirring constantly.
- Cook 2-3 minutes, or until thick.
- Cool slightly.
- Add onion salt, then add eggs slowly, stirring constantly.
- Pour into crumb-lined pie pan.
- Sprinkle remaining crumbs over top.
- Bake at 400°F for 20 minutes.
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Lyrical Advoket
[email protected]I've made this corn pie several times now, and it's always a success. It's a great way to use up leftover corn, and it's always delicious.
Rezay charls
[email protected]This corn pie is a hit at every party I bring it to. It's easy to make, and it's always a crowd-pleaser.
Eviejean87
[email protected]I made this corn pie for my family last night, and they loved it! The crust was perfect, and the filling was so creamy and flavorful. I will definitely be making this pie again.
Nana Ama Borngreat
[email protected]This corn pie is a must-try! The crust is flaky and buttery, and the filling is creamy and flavorful. You won't be disappointed.
6789043 Gtgg
[email protected]I've been making this corn pie for years, and it's always a favorite. It's easy to make, and it's always delicious.
Betty Jones
[email protected]This corn pie was a hit at my last potluck. Everyone loved it! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this pie again.
Mexican Drip
[email protected]I made this corn pie for my family last night, and they loved it! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this pie again.
Nasim Hasan
[email protected]This was the best corn pie I've ever had! The crust was perfect, and the filling was so creamy and flavorful. I will definitely be making this pie again.
Sujan Mukhiya
[email protected]I've made this corn pie several times now, and it's always a crowd-pleaser. It's easy to make, and it's always delicious.
Sandile Loreta
[email protected]This corn pie was a hit at my last dinner party. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this pie again soon.