I worked at A&W in the Montreal area during my college years and, by far, these were the best "non-steamie" hot dog around! Easy to make and so tasty. In the '70s we used Canadian back bacon - nowadays, they use regular bacon - both taste great. Ohhhhh, the memories :-)
Provided by Sues Kitchen
Categories Lunch/Snacks
Time 7m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- cook bacon until crisp/tender and set aside.
- split the hot dogs lengthwise but not all the way through.
- butterfly the hotdogs on a lightly buttered pan or griddle.
- cook on medium heat for about 3 minutes.
- flip the hotdogs over.
- fold cheese slices in half on the diagonal and put on top of the hotdogs.
- add the bacon on top of the cheese.
- cook until cheese melts slightly.
- lightly butter the hotdog buns and add to the pan; lightly toast both sides.
- remove buns and add relish, top with the hotdogs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Coffin Grave
[email protected]I've made this recipe several times and it's always a hit. The Whistle Dogs are always crispy on the outside and juicy on the inside.
Rohees cool
[email protected]I'm not a fan of the Whistle Dog recipe. I found it to be too bland and boring.
Sakina Akter
[email protected]These Whistle Dogs were a bit too greasy for my taste. I think I'll try baking them next time.
Fatiq Rehman
[email protected]I'm not sure what I did wrong, but my Whistle Dogs turned out dry and overcooked. I'll have to try again.
Matav Hussain
[email protected]I made these Whistle Dogs for a party and they were gone in no time. Everyone loved them.
Landon Sparks
[email protected]I've never had a Whistle Dog before, but I'm definitely a fan now. They're so simple to make and they taste amazing.
Dikshya Gautam
[email protected]These Whistle Dogs were so easy to make and they were a huge hit with my kids. I'll definitely be making them again soon.
Emdadul Bepari
[email protected]I'm not a big fan of hot dogs, but I really enjoyed these Whistle Dogs. The bacon and cheese really took them to the next level.
Mehboob Mehar786
[email protected]I had some trouble finding the right kind of sausage for this recipe. I ended up using a kielbasa, which worked out fine.
patricia wright
[email protected]These Whistle Dogs were a bit too spicy for my taste, but my husband loved them. I'll probably use less chili powder next time.
Awil official “Nabd iyo jaceyl” Channel
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The Whistle Dogs were so flavorful and juicy. I'll definitely be making these again.
KHLOE QUEEN
[email protected]These Whistle Dogs were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Ali Bahadur
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The Whistle Dogs are so easy to make and they always turn out delicious.
Eva Dimba
[email protected]This recipe was a hit at my last dinner party! The Whistle Dogs were perfectly crispy on the outside and juicy on the inside. My guests raved about them.