AVOCADO WITH CREOLE SAUCE & HARD BOILED EGG
Categories Salad Egg No-Cook Low Carb Vegetarian Quick & Easy Lunch
Yield 4 People
Number Of Ingredients 13
Steps:
- 1. For the sauce: In a medium bowl, combine the paprika, cayenne pepper, salt, mustard, vinegar, oil, scallions, and parsley, and whisk until blended. 2. Just before serving, cut the avocados in half, remove pit and rub with the cut lemon. 3. Divide the shredded lettuce among 4 plates. Cover with chopped celery. 4.Place one avocado half on each plate. Cut the eggs in half and place 4 halves beside each avocado. Fill avocados with the sauce and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
noah byrnes
[email protected]This dish was easy to make and very tasty! I especially liked the Creole sauce, which was flavorful and had just the right amount of heat. I would definitely make this again.
Muhammad Zubair Zubair
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Alecea Wilson
[email protected]I tried this recipe for a party and it was a big hit! Everyone loved the unique combination of flavors. The Creole sauce was especially popular. I would definitely make this again.
Nicole Hansen
[email protected]This dish was delicious! The avocado was ripe and creamy, and the Creole sauce was flavorful and tangy. The hard-boiled egg added a nice touch of protein. I would definitely make this again.
Asif Nazari
[email protected]I'm not a big fan of avocado, but I thought this dish was pretty good. The Creole sauce was especially tasty. I would definitely make this again, but I would use less avocado next time.
Jennifer Hernandez
[email protected]This recipe was easy to follow and the dish turned out great! The avocado was creamy and the Creole sauce was flavorful. I would definitely make this again.
Jared William TV GRANTHAM TV
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The avocado and Creole sauce were a great combination and the hard-boiled egg added a nice touch of protein. I would definitely make this again.
Cjay7 Dutton
[email protected]This dish was a nice change from my usual avocado toast. The Creole sauce was flavorful and the hard-boiled egg added a nice touch of protein. I would definitely make this again.
April Burdick
[email protected]I love avocado and Creole sauce, so I was excited to try this recipe. It didn't disappoint! The avocado was perfectly ripe and the Creole sauce was delicious. I would definitely make this again.
lee hawk
[email protected]This dish was easy to make and very tasty! I especially liked the Creole sauce, which was flavorful and had just the right amount of heat. I would definitely make this again.
Ijaz Khan
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some more spices or herbs.
Ateey Ayene
[email protected]I'm not a huge fan of avocado, but this dish was surprisingly good! The Creole sauce really elevated the avocado and made it much more flavorful. I would definitely make this again.
Aina Alex
[email protected]This dish was easy to make and turned out great! The Creole sauce was a bit spicy for my taste, but I still enjoyed it. I would definitely make this again, but I would use less cayenne pepper next time.
DR.HaMzA FaRiD
[email protected]I tried this recipe last night and it was a hit! My family loved the unique combination of flavors. The Creole sauce was especially delicious, with just the right amount of spice. I highly recommend this recipe to anyone looking for a new and excitin
Naveed Razzaq
[email protected]This avocado dish with Creole sauce and hard-boiled egg was an absolute delight! The flavors were incredibly well-balanced, with the creamy avocado and the tangy Creole sauce complementing each other perfectly. The hard-boiled egg added a nice touch