AVOCADO-TOMATO BREAKFAST TOT CUPS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 50m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Spray a muffin tin liberally with cooking spray. Put 4 or 5 tots into each cup, pressing down firmly to pack them in. Top each with a half slice of Cheddar, then crisscross with another half slice. Bake until crispy, 10 to 15 minutes.
- Whisk the half-and-half and eggs in a bowl and sprinkle with salt and pepper. Divide the egg mixture among the "tot cups" and top each with another half slice of Cheddar and 1 slice of tomato. Bake until the eggs are firm, another 15 to 20 minutes. Let cool for 5 minutes, then carefully remove from the tin.
- Top with avocado slices, sea salt flakes and freshly ground black pepper.
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mhammad wali
[email protected]These look amazing! I'm going to make them for my family this weekend.
Michael Brown
[email protected]I can't wait to try these! They look so easy to make.
AZIZ Khan saeed
[email protected]I'm going to add some chopped spinach to these for an extra boost of nutrients.
BRNX
[email protected]I'm going to try making these with whole wheat flour instead of all-purpose flour.
Mbajito Patrick
[email protected]These look delicious! I'm going to pin this recipe for later.
gerry fennell
[email protected]I'm not sure about the combination of avocado and tomato. Has anyone tried this before?
Reagan Millkin
[email protected]I love that this recipe uses fresh, healthy ingredients.
Md Ayaham Abrar rafsan
[email protected]I'm going to make these for my next brunch party. They look so impressive!
Teke Sakura
[email protected]This recipe is perfect for a quick and easy breakfast on the go.
Laghri Ayaz
[email protected]I'm allergic to avocado. Do you have any suggestions for a substitute?
Husnain Gardezi
[email protected]These look so good! I can't wait to try them.
Dhammika Thapel
[email protected]I followed the recipe exactly, but my tot cups didn't turn out as golden brown as the ones in the picture. What did I do wrong?
Thato Phahlane
[email protected]These were a bit bland for my taste. I think I'll add some more seasoning next time.
Esther Dadzie
[email protected]I'm not a big fan of avocado, but I thought I'd give these a try. I was pleasantly surprised! The avocado and tomato flavors complemented each other perfectly. I'll definitely be making these again.
heluvvia yuh
[email protected]These were so easy to make and they tasted delicious! I love that they're a healthy way to start the day.
Laiba Awaan
[email protected]I made these for my family and they loved them! They're a great way to use up leftover avocado and tomatoes. I also added some chopped bacon to mine for extra flavor.
Yoseph Dibaba
[email protected]These avocado-tomato breakfast tot cups were a hit! They were so easy to make and they turned out perfectly. I loved the combination of avocado and tomato, and the egg added a nice protein boost. I will definitely be making these again!