AVOCADO TOAST "CINNAMON" ROLLS

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Avocado Toast

You could be trendy and put fresh avocado on toast... or you could slather your avocado on a warm, cheesy "cinnamon" roll.

Provided by Food.com

Categories     Breads

Time 2h45m

Yield 12 rolls

Number Of Ingredients 22

3/4 cup milk
6 tablespoons unsalted butter, melted
2 large eggs, plus 1 beaten for egg wash
1 large egg yolk
1 tablespoon sugar
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons kosher salt
1/4 teaspoon cracked black pepper
1 (2 1/4 teaspoon) package active dry yeast
1/4 cup finely grated parmesan cheese, plus 1/2 cup for filling
3 3/4 cups all-purpose flour, plus more for the counter
2 -4 tablespoons olive oil (for coating bowl and baking dish)
8 ounces cream cheese, room temperature
8 ounces shredded mozzarella cheese
red pepper flakes, plus more for garnish
chopped chives, plus more for garnish
4 avocados, peeled and cut into large pieces
1 lime, juiced, plus 1 lime cut into wedges
kosher salt
1 cup greens (to garnish, microgreens)
1 tablespoon flaky sea salt (optional)

Steps:

  • In the bowl of a stand mixer, whisk to combine milk, melted butter, eggs, egg yolk, sugar, garlic powder, onion powder, salt, pepper and yeast. Add 1/4 cup parmesan cheese and flour, then place on a mixer with dough hook attached. Mix on low for about 5 minutes until dough is smooth and elastic.
  • Coat a large bowl lightly with olive oil. Transfer dough to bowl, cover with plastic wrap and place in a warm draft-free place to rise until doubled, about 1 1/2 to 2 hours.
  • Preheat oven to 350 degrees F. Coat a 13x9 inch baking pan with olive oil. Dust counter liberally with flour and roll dough out into a large rectangle, about 16x12. The longest edge should be parallel with the edge of the counter. Spread the cream cheese over the dough, then top with 1/2 cup grated parmesan cheese, shredded mozzarella, pinch red chili flakes and 2 tablespoons chives. Roll the dough into a tight cylinder, then cut the dough into twelve 1 1/2-inch rounds. Place them side by side, cut side down, in prepared baking dish.
  • Uncover, brush with egg wash and bake rolls until golden and cooked through, 30-35 minutes.
  • In a medium bowl, gently mash avocados with lime juice and salt, leaving some larger pieces of avocado. Spoon onto the baked rolls and spread to cover. Top with pinch chili flakes, chopped chives, drizzle of olive oil and flaky sea salt.

Deepani Priyanthi
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Overall, a great recipe! The avocado toast was creamy and flavorful, and the cinnamon rolls were soft and fluffy. The only thing I would change is to add a bit more cinnamon to the cinnamon rolls.


Taniya Aktar
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Avocado toast was delicious, but the cinnamon rolls were a bit too sweet for my taste. Will try reducing the amount of sugar next time.


Ebony Haigler-Rawlinson
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This recipe is a keeper! The avocado toast was creamy and flavorful, and the cinnamon rolls were soft and fluffy. Loved the combination of sweet and savory. Will definitely be making this again!


Shaheer jutt900
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Avocado toast was a bit bland, but the cinnamon rolls more than made up for it! They were soft, fluffy, and perfectly spiced. Will definitely be making these again!


Haider Ansari
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Not bad, but not great either. The avocado toast was pretty standard, and the cinnamon rolls were a bit too dry. Might try a different recipe next time.


Queen Floetry
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Solid 4/5. Easy to follow recipe, and the results were delicious. The avocado toast was creamy and flavorful, and the cinnamon rolls were soft and fluffy. Would definitely recommend!


Angel Frank
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Avocado toast was amazing, cinnamon rolls were a bit bland. Might try adding some spices to the cinnamon filling next time.


Ayan Ayan yasir
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A bit too sweet for my taste, but still a fun and unique breakfast idea. The avocado toast helped balance out the sweetness of the cinnamon rolls.


Esther Tata
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Genius! Who would have thought to combine avocado toast and cinnamon rolls? The flavors and textures complement each other beautifully. Will be making this again and again!


Muhammad Bilal
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Avocado toast was delicious, but the cinnamon rolls were a bit dry. Will try again with some tweaks to the recipe.


Arsalan Langove
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Not for the faint of heart, but worth the effort! The cinnamon rolls were a bit tricky to make, but the results were amazing. The avocado toast was a nice touch, but could have used a bit more seasoning.


Atwahu Mansur
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10/10 recommend! Followed the recipe to a T and everything came out perfectly. The rolls were light and fluffy, and the cream cheese frosting was the perfect finishing touch. Avocado toast was a great addition too!


Susanna Joseph
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Not a fan of avocado, so I subbed it with mashed banana. Turned out pretty well! The cinnamon rolls were the star of the show though, perfectly spiced and gooey. Will definitely make again!


Jerry Williamß
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Avocado toast and cinnamon rolls, an unexpected yet delightful combination! The avocado toast was creamy and savory, while the cinnamon rolls were soft, fluffy, and sweet. Loved the play of flavors and textures. Great recipe!


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