Provided by Suzanne Hamlin
Categories easy, weekday, soups and stews, appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel and pit avocados; cut chunks into a food processor. Add lemon juice and yogurt, and process. Add 1 cup stock; then, gradually add more until soup is thinned to desired consistency. Add salt and Tabasco to taste. Transfer to a bowl, cover and chill 2 hours or overnight.
- To serve, stir well, ladle into bowls and garnish with a spoonful of salsa or watercress and tomatoes.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 12 grams, Carbohydrate 15 grams, Fat 15 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 769 milligrams, Sugar 7 grams
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MD Sadman
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
DANIEL CHIDIEBERE
[email protected]This soup is so good, I could eat it every day! It's the perfect comfort food for a cold winter day.
Rogers Makau
[email protected]I'm not sure what went wrong with my soup. I followed the recipe exactly, but it turned out way too salty. I had to add a lot of water to dilute it.
Md Tanbir
[email protected]This soup was a disaster! I followed the recipe exactly and it turned out lumpy and flavorless. I would not recommend this recipe to anyone.
Hassan Kamara
[email protected]I thought this soup was just okay. It was a little bland for my taste. I think I would have liked it better with some more spices.
Okafor Izuchukwu
[email protected]This was a great recipe. I made it exactly as written and it turned out perfect. I will definitely be making this again.
Fizan Jutt
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually add a bit of extra lime juice to brighten it up.
T_A_H_I_C TV
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, and the salsa adds a nice kick. I highly recommend it!
Adiabo Raquel
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! It's so easy to make and it's so delicious.
Phil Clayton
[email protected]This avocado soup was a hit with my family! It was creamy, flavorful, and had just the right amount of spice. I served it with a dollop of sour cream and some extra salsa, and it was perfect. Definitely a keeper!