Make and share this Avocado Soup With Green Peppercorns recipe from Food.com.
Provided by evelynathens
Categories Fruit
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the onion, garlic, and spices in the olive oil over moderate heat for 10 minutes, stirring frequently. Add the avocados and chicken stock and bring to a boil over high heat. Reduce the heat to moderate and cook for 20 minutes. Cool to room temperature.
- Purée the soup mixture in a blender until very smooth. Transfer back to the saucepan and bring to a boil over high heat. Add the peppercorns and salt and pepper. Reduce the heat to moderate and cook for 10 minutes. Serve with a garnish of cilantro and a few peppercorns.
- Note: Delicious with warm tortillas or tortilla chips served with tomato salsa cruda and fresh Mexican cheese.
Nutrition Facts : Calories 350, Fat 32.8, SaturatedFat 4.7, Sodium 13.1, Carbohydrate 16.6, Fiber 11.5, Sugar 1.9, Protein 3.6
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Cindy Rakes
[email protected]This soup was bland and flavorless. I don't think I'll be making it again.
samme ahsan
[email protected]This soup was a bit too spicy for my taste, but I think that's because I used too many green peppercorns. Next time I'll use less.
Azharchaddhar
[email protected]This soup is creamy, flavorful, and has a beautiful green color. I will definitely be making this again!
Husnera Khan
[email protected]I'm not usually a fan of avocado, but this soup was surprisingly good! The avocado flavor was subtle and the green peppercorns added a nice touch of spice. I would definitely make this again.
Praise Evans
[email protected]This soup was delicious! The avocado flavor was rich and creamy, and the green peppercorns added a nice touch of spice. I will definitely be making this again.
Elly Grant
[email protected]Avocado soup with green peppercorns? I was intrigued. I tried it and it was surprisingly good! The avocado flavor is subtle and the green peppercorns add a nice touch of spice. I would definitely make this again.
Bonface Mweteri
[email protected]This was a great recipe! The soup was creamy and delicious, and the green peppercorns added a nice touch of spice. I would definitely recommend this recipe to others.
1Ami Cai
[email protected]This soup is amazing! It's so creamy and flavorful, and the green peppercorns add a nice touch of spice. I will definitely be making this again and again.
Sova Budhathoki
[email protected]I was looking for a new avocado recipe and this one caught my eye. I'm so glad I tried it! The soup is creamy and flavorful, and the green peppercorns add a nice touch of spice. I will definitely be making this again.
MONEY TUBE
[email protected]This soup is delicious! I made it for a party and everyone loved it. It's creamy, flavorful, and has a beautiful green color. I will definitely be making this again.
Mildred Sherman
[email protected]I love avocado, so I knew I would enjoy this soup. It did not disappoint! The avocado flavor is rich and creamy, and the green peppercorns add a nice touch of spice. I will definitely be making this again.
Abel ABEL
[email protected]This soup is creamy and delicious, with a nice kick from the green peppercorns. I added a bit of extra salt and pepper to taste, and it was perfect.
Maruf Sherzai
[email protected]I was pleasantly surprised by how easy this soup was to make. I had never cooked with avocado before, but the instructions were clear and concise. The soup turned out delicious, and I'm glad I tried something new.
Ann menz
[email protected]This avocado soup was a hit with my family! The creamy texture and subtle avocado flavor were perfect, and the green peppercorns added a nice touch of spice. I will definitely be making this again soon.