AVOCADO SOUP

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Avocado Soup image

Provided by Food Network

Categories     main-dish

Yield 4 to 6 servings

Number Of Ingredients 16

1 tablespoon canola oil
2 yellow onions, chopped, about 2 cups
4 cloves garlic, chopped
2 jalapeno chiles, stemmed, seeded if desired, and minced
4 to 5 ripe Haas avocados, peeled and cut into chunks
1-quart chicken stock
1/2 cup crema, creme fraiche or sour cream
1/2 cup chopped cilantro
2 tablespoons freshly squeezed lime juice
Corn and Tomato Garnish, recipe follows
2 ears corn, roasted or boiled, kernels cut off and reserved
2 Italian Roma tomatoes, seeded and diced
2 scallions, washed and sliced into thin rings
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon crema, creme fraiche or sour cream

Steps:

  • Heat oil in Dutch oven over low heat; add onions, garlic, jalapenos, salt and pepper and cook, stirring, 10 minutes or until translucent. Add avocados and stock and bring to the simmer. Simmer 15 to20 minutes or until avocados are soft. Add cream, bring back to a simmer, then puree with immersion blender until very smooth. Stir in cilantro and lime and serve, topped with Corn and Tomato Garnish.
  • Stir together corn kernels with all other ingredients in a small bowl.

Dwight Marks
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This soup is amazing! It's so creamy and flavorful, and it's the perfect comfort food for a cold night.


Anum umar
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This soup is so easy to make and it's always a hit with my guests. I love that it's healthy and delicious, and it's a great way to use up leftover avocados.


ibrahim sikdar
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Avocado soup is a great way to sneak some veggies into your diet. My kids loved it!


Ram laxmi brothers
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Meh, not a fan of this soup. It was too thick and bland. I won't be making this again.


mbalenhle chibwe
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I'm really impressed with this avocado soup! It's so creamy and flavorful, and the avocado gives it a unique twist. I'll be making this again for sure.


Sabita Adhikari
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This soup was a bit too bland for my taste. I think it needed more seasoning, maybe some garlic or cumin.


Khokon Roy
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Just made this soup and it's delicious! I used almond milk instead of chicken broth which gave it a wonderfully creamy texture.


Mian Rehman
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I made this soup last night and it was fantastic! I'm not usually a huge fan of avocados, but I loved this soup. It was so creamy and flavorful, and the lime and cilantro added a nice touch of brightness. I will definitely be making this again.


velma atieno
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Avocado soup? Now, that's something new. Mmmm ... creamy, tangy, and so delicious!


Suffian Kargbo
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This velvety avocado soup was a hit with my family and friends! The creamy avocado flavor was perfectly balanced by the tangy lime and cilantro. I added a bit of extra chili powder for a touch of heat, and it was divine. Will definitely be making thi


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