Steps:
- Heat oil in Dutch oven over low heat; add onions, garlic, jalapenos, salt and pepper and cook, stirring, 10 minutes or until translucent. Add avocados and stock and bring to the simmer. Simmer 15 to20 minutes or until avocados are soft. Add cream, bring back to a simmer, then puree with immersion blender until very smooth. Stir in cilantro and lime and serve, topped with Corn and Tomato Garnish.
- Stir together corn kernels with all other ingredients in a small bowl.
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Dwight Marks
[email protected]This soup is amazing! It's so creamy and flavorful, and it's the perfect comfort food for a cold night.
Anum umar
[email protected]This soup is so easy to make and it's always a hit with my guests. I love that it's healthy and delicious, and it's a great way to use up leftover avocados.
ibrahim sikdar
[email protected]Avocado soup is a great way to sneak some veggies into your diet. My kids loved it!
Ram laxmi brothers
[email protected]Meh, not a fan of this soup. It was too thick and bland. I won't be making this again.
mbalenhle chibwe
[email protected]I'm really impressed with this avocado soup! It's so creamy and flavorful, and the avocado gives it a unique twist. I'll be making this again for sure.
Sabita Adhikari
[email protected]This soup was a bit too bland for my taste. I think it needed more seasoning, maybe some garlic or cumin.
Khokon Roy
[email protected]Just made this soup and it's delicious! I used almond milk instead of chicken broth which gave it a wonderfully creamy texture.
Mian Rehman
[email protected]I made this soup last night and it was fantastic! I'm not usually a huge fan of avocados, but I loved this soup. It was so creamy and flavorful, and the lime and cilantro added a nice touch of brightness. I will definitely be making this again.
velma atieno
[email protected]Avocado soup? Now, that's something new. Mmmm ... creamy, tangy, and so delicious!
Suffian Kargbo
[email protected]This velvety avocado soup was a hit with my family and friends! The creamy avocado flavor was perfectly balanced by the tangy lime and cilantro. I added a bit of extra chili powder for a touch of heat, and it was divine. Will definitely be making thi