AVOCADO SHRIMP CEVICHE-ESTILLO SARITA
Steps:
- Place the shrimp and lime juice into a large bowl, and stir to coat. Let stand for about 5 minutes, or until shrimp are opaque. The lime juice will cook them. Mix in the tomatoes, onion, and cilantro until coated with lime juice; cover and refrigerate for 1 hour. Remove from the refrigerator, and mix in the Worcestershire sauce, ketchup, hot sauce, salt and pepper. We have our own hot sauce recipe, but you can use whatever hot sauce you like, or leave it out and let people add their own when serving. Serve in glass tumblers and top with avocado pieces. Set out extra Worcestershire sauce, ketchup, lime wedges and hot sauce for people to individualize their dish. Serve with saltine crackers.
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Olivia Jikijela
[email protected]This ceviche is not worth the effort. It's just not that good.
Md Kiyan
[email protected]I found this ceviche to be a bit bland. I think it could use more lime juice and cilantro.
Aswad Akram
[email protected]This ceviche is a bit too spicy for my taste, but I still enjoyed it. I'll just use less chili next time.
Cameron Hutchinson
[email protected]I wasn't sure how I would feel about avocado in ceviche, but I was pleasantly surprised. It adds a really nice creaminess.
Maria Leonor Davis
[email protected]This ceviche is a bit pricey to make, but it's worth it. The ingredients are all so fresh and flavorful.
Sawa Dave
[email protected]I've tried many ceviche recipes, but this one is by far the best. It's the perfect balance of flavors.
Duddy Hill
[email protected]This ceviche is the perfect summer dish. It's light, refreshing, and packed with flavor.
Jayden Shaver
[email protected]I'm not a big fan of ceviche, but this recipe changed my mind. It's so flavorful and refreshing.
Just Alone
[email protected]This ceviche is so easy to make and it's always a hit with my guests.
Kapilan Kapilan
[email protected]I love the tangy flavor of this ceviche. It's the perfect way to start a meal.
Lisa Bivens
[email protected]This ceviche is so refreshing and delicious. The avocado and shrimp are a perfect combination.
James Mark
[email protected]I've made this ceviche several times now and it's always a hit. It's the perfect appetizer or light lunch.
Izhar Official
[email protected]This ceviche is so easy to make and it's always a crowd-pleaser. I love that I can use whatever seafood I have on hand.
Khilei King
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ceviche, but I was pleasantly surprised. The avocado and shrimp were so creamy and tender, and the lime juice and cilantro gave it a really nice flavor.
scott gagnon
[email protected]This ceviche was a hit at my party! The avocado and shrimp were so fresh and flavorful, and the lime juice and cilantro gave it a nice tang. I will definitely be making this again.