AVOCADO SAUCE EGGS BENEDICT
Lighter than hollandaise but just as rich and creamy, this flavorful avocado sauce makes delicious eggs benedict with roasted tomatoes and crumbled bacon.
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 500 degrees F. Arrange tomato halves, cut sides up on a foil-lined baking pan. Sprinkle tomatoes with salt, sugar and parsley, then drizzle with olive oil.
- Roast tomatoes until soft but still intact, 30 to 40 minutes.
- In food processor, combine avocados, lime juice, water, olive oil, salt and pepper; process until smooth. In medium bowl, combine avocado sauce; stir in chives or scallions. Separate English muffin halves and brush with olive oil; bake in preheated oven until edges are brown, about 8 minutes.
- While muffins are cooking, fill a 12-inch heavy skillet with water until half-full; bring water to a simmer, then add vinegar. Break an egg into a small cup, then carefully pour the egg into the water. Repeat with remaining eggs, poach eggs at a simmer for 3 to 4 minutes or until whites are firm but yolks are still runny. To drain, transfer eggs with a slotted spoon to paper towels and sprinkle with salt and pepper.
- To assemble, place roasted tomatoes on top of English muffins. Top each tomato with an egg, then transfer muffins to 4 plates. Spoon avocado sauce over eggs and sprinkle with crumbled bacon.
Nutrition Facts : Calories 716.4 calories, Carbohydrate 42.4 g, Cholesterol 401.1 mg, Fat 49.2 g, Fiber 8.4 g, Protein 30.7 g, SaturatedFat 10.9 g, Sodium 1738.5 mg, Sugar 5.5 g
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[email protected]This dish was delicious! The avocado sauce was creamy and flavorful, and the eggs were cooked perfectly. I would definitely make this again.
Miruna Andreea
[email protected]This dish was a bit too rich for my taste, but it was still good. The avocado sauce was very flavorful.
Abidemi Badmus
[email protected]This recipe was a bit too complicated for my taste, but the results were worth it. The avocado sauce was amazing!
Jovon Mclean
[email protected]I'm not a fan of avocado, but I thought this dish was delicious. The avocado sauce was light and flavorful, and it didn't overpower the other flavors.
Chukwuma Jennifer
[email protected]This dish was amazing! The avocado sauce was so creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Samantha Clark
[email protected]The avocado sauce was a bit bland for my taste, but the eggs were cooked perfectly.
Robert Lajoie
[email protected]This dish was easy to make and very delicious. I would definitely make it again.
Shanawar Rafiq
[email protected]I followed the recipe exactly and the dish turned out perfectly. The avocado sauce was smooth and creamy, and the eggs were cooked to perfection. My family loved it!
Kuber Magar
[email protected]This recipe was a disaster! The avocado sauce was bland and the eggs were overcooked. I would not recommend this recipe to anyone.
Waira Piumali
[email protected]I'm not a big fan of avocado, but I thought this dish was surprisingly good. The avocado sauce was light and creamy, and it didn't overpower the other flavors.
Lata Moti Ofgaha
[email protected]This dish was a bit too rich for my taste, but it was still good. The avocado sauce was very flavorful.
Olie Matope
[email protected]I love avocado and eggs benedict, so I was excited to try this recipe. It did not disappoint! The avocado sauce was creamy and tangy, and it paired perfectly with the eggs and hollandaise sauce.
Safiazaman Suha
[email protected]This recipe was easy to follow and the results were delicious. The avocado sauce was a great addition to the eggs benedict.
Mahir Shah
[email protected]Avocado sauce eggs benedict was a hit with my family! The sauce was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this dish again.