AVOCADO SALSA AND SARDINE FRENCHY
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine avocado, chopped lettuce, chopped green pepper, and lemon juice in a small bowl.
- Brush extra-virgin olive oil on bread slices and toast in the preheated oven until browned, about 5 minutes on each side.
- Remove bread slices from oven. Spread with avocado mixture; top with sardines and canned tomatoes.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 26 g, Cholesterol 25.4 mg, Fat 14.1 g, Fiber 5.1 g, Protein 12.9 g, SaturatedFat 2.4 g, Sodium 923.9 mg, Sugar 5.6 g
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Jabari Jones
j-j@gmail.comThis was a waste of time and ingredients. I wouldn't recommend it.
Shani
shani46@yahoo.comI tried this recipe but I didn't like it. The avocado salsa was too bland and the sardines were too fishy.
Shelby Owens
owensshelby91@gmail.comI'm not sure about this one. The flavors were just too strong for me.
kailash Joshi
joshi@hotmail.comThis was a great way to use up some leftover avocado salsa.
Brittany Fuller
brittany-f@gmail.comI would definitely recommend this recipe to anyone who loves avocado salsa and sardines.
Anthony Randolph
anthony@hotmail.comThis is a great recipe for a party or potluck. It's easy to make and can be served as an appetizer or main course.
Stacy Lynn
stacy-l1@yahoo.comI love the simplicity of this dish. It's just a few fresh ingredients that come together to create a delicious and satisfying meal.
James Camacho
c.james@hotmail.frThis was a quick and easy recipe to follow. The avocado salsa came together in no time, and the sardines were already cooked, so all I had to do was assemble the dish. It was a great weeknight meal.
kiprop david
kiprop_d64@gmail.comI'm not a huge fan of sardines, but I decided to give this recipe a try anyway. I was pleasantly surprised! The avocado salsa was so good that it masked the fishy taste of the sardines. I would definitely make this again, but I would use a different
Roni Hasan
hasan93@yahoo.comThis dish was a hit at my party! Everyone loved the unique combination of flavors. The avocado salsa was creamy and tangy, while the sardines added a salty, briny flavor. I will definitely be making this again.
Sohaib Faraz
sfaraz16@gmail.comI love avocado salsa, and I love sardines, so I knew I had to try this recipe. I wasn't disappointed! The salsa was fresh and flavorful, and the sardines added a nice salty touch. I served it with some tortilla chips and it was the perfect snack.
MH Rahad
rahadmh@gmail.comAvocado salsa and sardine Frenchy? Intriguing! I never thought to pair these ingredients together, but I'm glad I gave it a try. The result was a surprisingly delicious and refreshing dish. The avocado salsa was creamy and flavorful, while the sardin
Abdullah727
abdullah727@yahoo.comThis avocado salsa and sardine dish was a delightful culinary experience! The flavors of the avocado, tomatoes, onions, and cilantro blended perfectly with the sardines, creating a harmonious taste sensation. The hint of lime juice added a refreshing