AVOCADO RANCH DRESSING
This recipe has the flavor of traditional ranch dressing but is extra smooth and creamy, thanks to the avocado. Making dressing at home is a great alternative to store-bought because you know exactly what's inside. Dip crunchy veggies into the dressing for an easy afternoon snack.
Provided by Food Network Kitchen
Categories condiment
Time 45m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Process the avocado, buttermilk, vinegar, scallions, garlic, chives, dill and parsley in a blender until smooth. Season with 1/2 teaspoon fine salt and a few grinds of pepper. Transfer to a medium bowl, cover with plastic wrap so that it sits directly on the dressing and refrigerate for 30 minutes up to 1 day before using.
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Fahim Ahimed
[email protected]Overall, I thought this dressing was just okay.
Ryan Jones
[email protected]The dressing was a bit too thick for my liking.
Ricardas Gedvilas
[email protected]I found this dressing to be a bit bland.
Casey Disapio
[email protected]This dressing is a bit too tangy for my taste.
Ayan Fareedi
[email protected]I added a little bit of extra garlic and it was delicious!
Abi Jaan
[email protected]I made this dressing exactly as the recipe said and it turned out perfect.
Ted Baranowski
[email protected]This dressing is also great as a dip for vegetables or chips.
Epaphroditus Reborn
[email protected]I love this dressing on grilled chicken or fish.
Zoee Mancusi
[email protected]This dressing is a great way to get your kids to eat their vegetables.
Ady Hernandez
[email protected]I'm not usually a fan of ranch dressing, but this avocado ranch dressing is delicious! It's so creamy and flavorful, and it doesn't have that heavy, greasy feeling of traditional ranch dressing.
Lili Bo123
[email protected]This is my new favorite dressing! It's so easy to make and it tastes so good.
Bikram khatri
[email protected]I made this dressing for a party last weekend and it was a huge hit! Everyone loved it.
Peter Wakley
[email protected]This avocado ranch dressing is amazing! It's so creamy and flavorful, and it's the perfect addition to any salad or vegetable platter.