AVOCADO QUESADILLAS
Avocados give quesadillas some nutritional value and, fortunately, my son likes them. Thinly slice the avocado, and add chicken or beef for extra protein. -Debbie Limas, North Andover, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings (2 quesadillas each).
Number Of Ingredients 7
Steps:
- Grease a griddle with oil; heat over medium heat. Lightly sprinkle tortillas with water to moisten., Place eight tortillas on griddle; sprinkle with cheese. After cheese has melted slightly, top with 1 cup pico de gallo, avocado and cilantro. Top with remaining tortillas., Cook 3-4 minutes on each side or until lightly browned and cheese is melted. Serve with additional pico de gallo.
Nutrition Facts : Calories 611 calories, Fat 37g fat (15g saturated fat), Cholesterol 50mg cholesterol, Sodium 455mg sodium, Carbohydrate 54g carbohydrate (2g sugars, Fiber 12g fiber), Protein 20g protein.
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Peter Teua
[email protected]I had some trouble folding the quesadillas. I think I might have needed to use larger tortillas.
Bonface Walker
[email protected]These quesadillas were a bit too spicy for my taste. I think I would have liked them better if I had used a milder cheese.
Bakht Amir khan
[email protected]I'm not a huge fan of avocado, but these quesadillas were still really good. The filling was creamy and flavorful, and the tortillas were crispy and golden brown.
Salman Wahid
[email protected]I loved the simplicity of this recipe. It was so easy to make and the results were delicious.
Oho Hhhh
[email protected]These quesadillas were amazing! The avocado filling was so creamy and flavorful, and the tortillas were perfectly crispy. I will definitely be making these again and again.
Mugisha Hamid
[email protected]Overall, I thought these quesadillas were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Larry Evans
[email protected]I had some trouble folding the quesadillas. I think I might have needed to use larger tortillas.
Hanan Arshad
[email protected]These quesadillas were a bit too spicy for my taste. I think I would have liked them better if I had used a milder cheese.
Bal Khulal
[email protected]I'm not a huge fan of avocado, but these quesadillas were still really good. The filling was creamy and flavorful, and the tortillas were crispy and golden brown.
farah Young
[email protected]I loved the simplicity of this recipe. It was so easy to make and the results were delicious.
Marshall Reid
[email protected]These quesadillas were amazing! The avocado filling was so creamy and flavorful, and the tortillas were perfectly crispy. I will definitely be making these again and again.
Shaheer jutt900
[email protected]Overall, I thought these quesadillas were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Jazzy Bhatti
[email protected]I had some trouble getting the tortillas to crisp up properly. I think I might have needed to cook them for a bit longer.
Yaxaye Muqtaar
[email protected]These quesadillas were a bit too bland for my taste. I think I would have liked them better if I had added some more spices to the filling.
kambo 1
[email protected]I'm always looking for new and exciting quesadilla recipes, and this one definitely fits the bill. The avocado filling is creamy and flavorful, and the tortillas are crispy and golden brown.
Zandiles Sithole
[email protected]I added some chopped cilantro and diced jalapenos to the filling and it really took these quesadillas to the next level.
bunnyfun Bunny
[email protected]These quesadillas were easy to make and so delicious. I will definitely be making them again.
Youssef Khoukhou
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them!
George Agyapong
[email protected]I'm not a big fan of avocado, but I really enjoyed these quesadillas. The combination of flavors was perfect.
Torikul Molla
[email protected]These avocado quesadillas were a hit with my family! The filling was creamy and flavorful, and the tortillas were perfectly crispy. I will definitely be making these again.