AVOCADO & PRAWN RISOTTO (GLUTEN-FREE)
Make and share this Avocado & Prawn Risotto (Gluten-Free) recipe from Food.com.
Provided by Sonya01
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place the stock in a saucepan, bring to the boil, then reduce heat to low and keep stock at a simmer.
- Meanwhile, heat the butter and olive oil in a deep frypan over medium heat, add the onion and cook, stirring, for 1-2 minutes until softened, but not coloured. Stir in the garlic, then add the rice and cook, stirring, for 1 minute to coat the grains. Add the wine and allow the liquid to evaporate. Add the stock, a ladleful at a time, stirring occasionally, allowing each ladleful to be absorbed before adding the next. Continue until you have one ladleful of stock left - this should take about 20 minutes. Add the prawns with the final ladleful of stock and continue to stir for 2-3 minutes until the prawns are cooked through. Stir in the parmesan, then cover and remove from the heat.
- Peel the avocados, dice and toss in the lemon juice. Just before serving, carefully stir the avocado mixture into the risotto. Serve in bowls topped with extra parmesan and chopped chives.
Nutrition Facts : Calories 840, Fat 32.2, SaturatedFat 10.4, Cholesterol 192.9, Sodium 1102.2, Carbohydrate 95.2, Fiber 10.2, Sugar 2.8, Protein 35.8
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liaquat soomro
[email protected]This risotto was a bit too rich for my taste, but it was still very good. The avocado and prawns were a great combination, and the creamy sauce was delicious. I would recommend this recipe to anyone who loves rich and creamy risottos.
Robbie Raymond
[email protected]I made this avocado prawn risotto for my family and they loved it! It was creamy and flavorful, and the prawns were cooked perfectly. I would definitely recommend this recipe.
tandeo simukonda
[email protected]This risotto was amazing! The avocado and prawns were a perfect combination, and the creamy sauce was to die for. I would definitely recommend this recipe to anyone who loves risotto.
LilLani5280 Garcia
[email protected]I'm not a fan of avocado, so I was hesitant to try this recipe. But I'm so glad I did! The avocado flavor was subtle and it really complemented the prawns and risotto. I'll definitely be making this again.
Md Manaa
[email protected]This avocado prawn risotto was a disappointment. The flavors were bland and the risotto was undercooked. I would not recommend this recipe.
Syed Nabil
[email protected]I'm not sure what I did wrong, but my risotto turned out a bit too mushy. The flavors were still good, but the texture was off. I'll have to try this recipe again and see if I can get it right next time.
Maureen Connolly
[email protected]The recipe was easy to follow and the risotto turned out great! The avocado and prawns added a nice touch of flavor and creaminess. I will definitely be making this again.
MDmilon Khan
[email protected]This risotto was a bit too rich for my taste, but it was still very good. The avocado and prawns were a great combination, and the creamy sauce was delicious. I would recommend this recipe to anyone who loves rich and creamy risottos.
Shannon Wilson
[email protected]I made this avocado prawn risotto for my family and they loved it! It was creamy and flavorful, and the prawns were cooked perfectly. I would definitely recommend this recipe.
MD Joynal Abedin
[email protected]I followed the recipe exactly and the risotto turned out perfectly. The flavors were well-balanced and the prawns were cooked just right. I will definitely be making this again.
Paola prosper
[email protected]This avocado prawn risotto is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I highly recommend it!
Jason Black
[email protected]I'm not a big fan of avocado, but I decided to try this recipe anyway and I'm so glad I did! The avocado flavor is subtle and it really complements the prawns and risotto. I'll definitely be making this again.
Farhan Chani
[email protected]I've made this avocado prawn risotto several times now and it's always a hit! It's so easy to make and the flavors are incredible. I love the creamy texture of the risotto and the pop of flavor from the prawns and avocado.
Itzel Salinas
[email protected]This risotto was amazing! The avocado and prawns were a perfect combination, and the creamy sauce was to die for. I would definitely recommend this recipe to anyone who loves risotto.
Md mehedul Islam khan
[email protected]I made this avocado prawn risotto for a dinner party and it was a huge success! Everyone loved it and couldn't stop raving about the flavors. I'll definitely be making this again for my next party.
Jeremy Fisher
[email protected]This recipe was easy to follow and the end result was delicious! The risotto was creamy and flavorful, and the prawns were cooked to perfection. I would definitely recommend this recipe to anyone looking for a tasty and elegant dish.
Emad Abduljabbar
[email protected]I'm not a huge fan of risotto, but this avocado prawn risotto changed my mind! It was so flavorful and creamy, and the prawns were cooked perfectly. I'll definitely be making this again.
Lorine Immeldah
[email protected]This avocado prawn risotto was a hit with my family! The combination of flavors was divine, and the dish was incredibly creamy and rich. I especially loved the addition of avocado, which gave the risotto a lovely freshness and a pop of color.