AVOCADO PATE
This is a mild flavored pate so don't expect a guacamole spread. The recipe is easy to double for buffets or a party. It is very important to get good tasting and textured avocados for this dish. They should be ripe but firm, I once made this and the avocado was over ripe, the taste was bland and it would not firm up properly. The amounts given are not extremely vital, there is room for a little more or a little less of most ingredients, but in this case I would go easy on the garlic. I serve this with toast, herb or homemade melba toast, and sometimes substitute the nuts with very finely chopped red bell pepper. For a dinner party I put the pate in individual little molds, this amount makes then about 4 servings. If you have some leftover, its nice on bread with some slices tomato.
Provided by PetsRus
Categories Spreads
Time 20m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Blend or process avocado, cream cheese, onion, parsley, limejuice, garlic and chili powder until smooth.
- Taste for salt and pepper and if more lime juice is needed.
- Line a dish/mold with cling film/ plastic wrap, sprinkle the nuts in the bottom, spoon in the avocado mix.
- Cover and put in the fridge for about 3 hours.
- When ready to serve, unmold and sprinkle with some more parsley.
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Alice C
[email protected]Overall, I really enjoyed this avocado pate. It's a great recipe for a party or a special occasion.
saqib saqi
[email protected]I'm not sure what I did wrong, but my pate turned out brown. It's still edible, but it's not very pretty.
Timothy Shultz
[email protected]I followed the recipe exactly and my pate turned out perfectly. It was a big hit at my party.
RJ:mohibull Khan
[email protected]This pate was too runny for my taste. I had to add more avocado to thicken it up.
Gokul Shah
[email protected]I found this pate to be a bit bland. I think it could use more seasoning.
National Muneer
[email protected]This pate is a bit pricey to make, but it's worth it for a special occasion.
Sagheer Sagheer
[email protected]I'm not a big fan of cilantro, so I substituted parsley in this recipe. It was still very delicious.
Azmat Ali Yousafzai
[email protected]This recipe is a great way to experiment with different flavors. I've added things like roasted red peppers, sun-dried tomatoes, and even bacon.
Sakir Khan
[email protected]I made this pate for my vegan friend and she loved it. It's a great dairy-free option.
Dominguez Vargas
[email protected]This pate is a great healthy snack or appetizer. It's packed with nutrients and it's very satisfying.
Lama Madan
[email protected]I've never made pate before, but this recipe was easy to follow and the results were delicious.
Varsha Kushwah
[email protected]This pate is a great way to use up leftover avocado.
Carissa Case
[email protected]I'm not a big fan of avocado, but I really enjoyed this pate. It's very light and refreshing.
Ayesha Chaudhary
[email protected]I made this pate for my friends and they all loved it. It's a great recipe for a party.
Abdullah Aitani
[email protected]This pate is so creamy and flavorful. I love the combination of avocado, lime, and cilantro.
Brad Millard
[email protected]I love this recipe because it's so versatile. I've used it as a dip, a spread, and even a salad dressing.
Connor Castillo
[email protected]This avocado pate is the perfect appetizer for any occasion. It's light and refreshing, yet still satisfying.
Salowan Gamer
[email protected]I've made this pate a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Sitaram Shah
[email protected]This avocado pate was a hit at my last party! I loved the creamy texture and the subtle flavor of the avocado. It was also very easy to make, which is always a bonus.