AVOCADO HALVES STUFFED WITH TOMATO AND FETA
Halved avocados are the base for many quick meals like this Mediterranean one.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 halves
Number Of Ingredients 7
Steps:
- Halve avocado lengthwise, and remove the pit. Top each half with tomato and feta. Drizzle with lemon juice, and garnish with chives and pumpkin seeds. Season with salt and pepper, and serve.
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[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of chopped cilantro for extra flavor.
Sher Bano
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The avocados are always ripe and creamy, and the tomatoes and feta are fresh and flavorful. The balsamic glaze really brings the dish together.
Tina Richardson
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are always delicious. I highly recommend it!
Legend Sheri
[email protected]I love how easy this recipe is to make. I can usually have it on the table in about 15 minutes. It's also a great way to use up leftover avocados.
Kiemoni Bennett
[email protected]I'm always looking for new and interesting ways to eat avocados, and this recipe definitely fits the bill! The tomatoes and feta add a nice touch of flavor, and the balsamic glaze is the perfect finishing touch.
Yesenia Serrano
[email protected]This is a great recipe for a light and healthy lunch or dinner. I like to serve it with a side salad or some grilled chicken.
Dauda Haruna Bundaw
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I think the key is to use ripe avocados and fresh tomatoes. The balsamic glaze really makes the dish.
MWAAL LOOSE
[email protected]I'm not a big fan of avocados, but I loved this recipe! The tomatoes and feta were so good, and the balsamic glaze added a nice touch of sweetness. I'll definitely be making this again.
Wahab Gull
[email protected]I followed the recipe exactly and it turned out perfectly! The avocados were ripe and creamy, and the tomatoes and feta were fresh and flavorful. The balsamic glaze really brought the dish together.
Tehzeeb Dhillou
[email protected]This is my go-to recipe for a quick and easy lunch. I usually just use whatever vegetables I have on hand, and it always turns out great.
Mayckez Lopez
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of chopped red onion for extra flavor.
Cesar gutierrez
[email protected]This dish was a hit at my last dinner party! The combination of avocado, tomato, and feta was perfect, and the balsamic glaze added a nice touch of sweetness. I will definitely be making this again.