I jazz up guacamole by serving it atop endive leaves. Add a brilliant red pepper salsa, and you've got a standout appetizer. -Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 17
Steps:
- In a small bowl, combine red peppers, fennel, olives, oil and cilantro; stir in 1/4 teaspoon each salt and pepper., In another bowl, mash avocados with a fork. Stir in lime juice, jalapeno, green onion, garlic, cumin, pepper sauce and the remaining salt and pepper. Stir in tomatoes., Spoon about 1 tablespoon avocado mixture onto each endive leaf; top each with about 1 tablespoon pepper mixture. Sprinkle with fennel fronds.
Nutrition Facts : Calories 43 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 109mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
stephany
[email protected]I made these for dinner tonight and they were delicious! The avocado and endive cups were the perfect combination of creamy and crunchy, and the salsa added a delicious pop of flavor. I will definitely be making these again.
Allah bachaya
[email protected]These were delicious! I made them for a party and they were a big hit.
Kryzt J
[email protected]I made these for a party and they were a huge success! Everyone loved them and they were so easy to make.
Rene Pelston
[email protected]These were a big hit at my party! They were easy to make and everyone loved them.
Wilfred Oduro
[email protected]I made these for dinner tonight and they were delicious! The avocado and endive cups were the perfect combination of creamy and crunchy, and the salsa added a delicious pop of flavor. I will definitely be making these again.
Adem Cirfe
[email protected]These were so good! I made them for a party and they were a huge hit.
Ramu Kotthapalli
[email protected]I made these for dinner tonight and they were delicious! The avocado and endive cups were the perfect combination of creamy and crunchy, and the salsa added a delicious pop of flavor. I will definitely be making these again.
Mb Bot
[email protected]These were delicious! I made them for a party and they were a big hit.
Shihab Rana
[email protected]I made these for a party and they were a huge success! Everyone loved them and they were so easy to make.
Sana Allah
[email protected]These were a big hit at my party! They were easy to make and everyone loved them.
Jeniffer Wangeci
[email protected]I made these for dinner tonight and they were delicious! The avocado and endive cups were the perfect combination of creamy and crunchy, and the salsa added a delicious pop of flavor. I will definitely be making these again.
Nickis Minajs
[email protected]These were so good! I made them for a party and they were a huge hit. Everyone loved them and they were so easy to make.
Miss Olivia
[email protected]I made these for a party over the weekend and they were a big hit! The avocado and endive cups were the perfect combination of creamy and crunchy, and the salsa added a delicious pop of flavor. I will definitely be making these again.
Faysal Khan
[email protected]These avocado endive cups were delicious! The avocado was creamy and the endive was crunchy, and the salsa added a nice touch of flavor. I will definitely be making these again.
Jumma
[email protected]I made these for a party and they were a huge success! Everyone loved them and they were so easy to make. I will definitely be making them again.
Basil Nwali
[email protected]This recipe was a huge hit! The avocado and endive cups were the perfect combination of creamy and crunchy, and the salsa added a delicious pop of flavor. I will definitely be making these again.