AVOCADO EGGS BENEDICT
Steps:
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheeses and seasonings. Cook and stir until cheese is melted; keep warm., Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water. Cook, uncovered, until whites are completely set and yolks begin to thicken (but are not hard), about 4 minutes., Place Canadian bacon and avocado on each muffin half. With a slotted spoon, lift each egg out of the water and place over avocado. Top with cheese sauce.
Nutrition Facts :
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Samuel Ramirez
[email protected]This recipe was a disaster! The hollandaise sauce broke and the eggs were overcooked.
Dimitar Bayganov
[email protected]The hollandaise sauce was a bit too lemony for my taste, but the rest of the dish was great.
Dipti Roy
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Malik Madni
[email protected]I'm not a fan of avocado, but I loved this recipe! The avocado added a creamy richness that I really enjoyed.
Horia Jii
[email protected]Delicious and easy to make!
adnan khatri
[email protected]This was a great recipe! The avocado added a nice touch of flavor and the hollandaise sauce was perfect. I will definitely be making this again.
Asad Riaz
[email protected]I love eggs benedict and this avocado version is no exception. The avocado adds a creamy richness that takes this dish to the next level. I highly recommend trying this recipe!
Mmeso Edeh
[email protected]This recipe was easy to follow and the results were delicious. The avocado added a unique flavor to the eggs benedict and the hollandaise sauce was perfect. I will definitely be making this dish again.
Madiha Noor
[email protected]I'm not a huge fan of avocado, but I was pleasantly surprised by how much I enjoyed this dish. The avocado was creamy and flavorful, and it paired perfectly with the poached eggs and hollandaise sauce. I'll definitely be making this again!
Valeria Rivera
[email protected]This dish was a hit with my family! The hollandaise sauce was especially good, and the avocado added a nice touch of flavor. I will definitely be making this again.
Ansu Fati
[email protected]Avocado eggs benedict is a delicious and healthy twist on the classic dish. The avocado adds a creamy richness and a pop of color, while the poached eggs are cooked to perfection. I highly recommend this recipe!