AVOCADO - EGG - TOMATO BREAKFAST SALAD
Quick and easy too. Keep hard boiled eggs in the frig. to satisfy those spur-of-the-I'm-hungry-moment pangs.
Provided by Marty Hufnagel
Categories Eggs
Time 25m
Number Of Ingredients 7
Steps:
- 1. Boil the egg (along with as many eggs you desire for the frig. or other uses)
- 2. Cut the avocado open , remove seed, cut the filling into cubes and remove with a spoon into a small bowl.
- 3. Shell the hard boiled egg and cut into chunks. Add this to the avocado and mix very gently.
- 4. Sprinkle a couple of times with lemon juice. (if using fresh lemon juice - use 1 lemon wedge)
- 5. Sprinkle about 2 shakes of Bragg Dressing over all. Mix gently.
- 6. Throw the tomato halves into the bowl. Sprinkle with salt and pepper. Cut the chive stem with scissors over for garnish.
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Babar Khans
[email protected]This is a great salad to make ahead of time. It's perfect for a busy weeknight dinner.
Lannatte Calderon
[email protected]I'm not a huge fan of avocado, but I loved it in this salad. The dressing really brings out the flavor.
MD JuYeL RaNa MD JuYeL RaNa
[email protected]This is a great recipe for a quick and easy lunch. It's also very healthy and filling.
Muster Minder
[email protected]This is a delicious and refreshing salad. I love the combination of flavors and textures.
Sherry Smith
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover vegetables.
Abdul Qadir Ujjan
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
abrarmalik 36
[email protected]This is a great recipe for a healthy and satisfying breakfast. I especially like that it's made with all fresh ingredients.
Alicia Sasamba
[email protected]I love how versatile this recipe is. I've made it with different types of bread and it's always delicious.
Diana Abao
[email protected]This salad is a great way to use up leftover avocado and eggs. It's also a great way to get your daily dose of fruits and vegetables.
Areeb shah
[email protected]I've never made a salad with avocado before, but this one was delicious. I'll definitely be making it again.
Florence Osei
[email protected]This is a great recipe for a summer picnic or potluck. It's easy to make and everyone loves it.
Sedara Beulah
[email protected]I'm not usually a fan of avocado, but I loved it in this salad. The dressing really brings all the flavors together.
Michael Charlikowsky
[email protected]This salad is so flavorful and satisfying. I love the creamy avocado, the tangy tomato, and the perfectly cooked egg.
Shakil Cp
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change next time is to add a little more salt and pepper.
Muhammad Sayeed
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I especially like that it's made with all healthy ingredients.
Abiha Rajpoot
[email protected]I've made this salad several times now and it's always a hit. My family loves it!
Fida Bangash
[email protected]This salad was a refreshing and delicious way to start my day! I loved the combination of avocado, egg, and tomato, and the dressing was the perfect finishing touch.