AVOCADO EGG-IN-A-HOLE
Provided by Food Network Kitchen
Time 25m
Yield 2 servings
Steps:
- Next time you make an egg-in-a-hole, consider using avocado instead of bread: Cut an avocado in half, remove the pit and scoop out about 1 tablespoon of flesh from each half. Season with salt and pepper and nestle the halves cut-side up in a small pile of salt on a baking sheet so they won't wobble. Crack a medium egg into each (a large egg will overflow). Season with salt and bake at 425 degrees F until the white is just set, 16 to 18 minutes; top with pico de gallo and crushed tortilla chips.
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Badmash Compny
[email protected]I'll probably make this recipe again, but I'll make some changes next time.
Aayush Pokhrel
[email protected]This recipe is not for everyone, but it's worth trying if you're looking for something new.
Joshua Kendall
[email protected]I give this recipe a 3 out of 5 stars.
Tlakusani Flobert
[email protected]Overall, this recipe was okay, but I wouldn't recommend it.
Nicholas Botelho
[email protected]I'm not sure I'll make this recipe again.
Kopila Rai
[email protected]I think this recipe would be better with a different type of bread.
Islamic Gojol SR
[email protected]This recipe was a bit bland for me.
Judy Hockman
[email protected]The bread was a bit too crispy for my taste.
Ronaldo Robinson
[email protected]I had some trouble getting the egg to cook evenly.
Broby Boss
[email protected]This recipe is a bit messy to make, but it's worth it.
Abid Sheikh
[email protected]I'm not a huge fan of avocado, but this recipe was surprisingly good.
Alinea Nieves
[email protected]This recipe is a great way to start your day.
Arina Katerina
[email protected]I made this for my brunch guests and they raved about it.
Michelle Parmassar
[email protected]This recipe is a great way to sneak some healthy avocado into your breakfast.
Tatiana Taylor
[email protected]I love that this recipe is so versatile. You can add whatever toppings you like.
Bisal Chakma
[email protected]This was my first time making avocado egg in a hole and it came out great! I will definitely be making it again.
Nouraiz Ali
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover avocado.
Nicole Smith
[email protected]My kids loved this recipe! They thought it was fun to help make and it was a great way to get them to eat their eggs.
Samantha Mavhengere
[email protected]I added some chopped bacon to the avocado and it was a great addition.
Sylberth Makele
[email protected]This recipe was so easy to follow and turned out amazing! The avocado and egg were perfectly cooked and the bread was crispy and delicious.