Recipe from Martha's TV kitchen.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield Makes 20
Number Of Ingredients 5
Steps:
- Peel eggs and cut in half, either lengthwise or crosswise. Carefully scoop out yolks, and arrange whites on a platter or tray.
- In the bowl of a food processor, process egg yolks, avocado, lemon juice, and mayonnaise until smooth. Season with salt and pepper.
- Transfer egg yolk mixture to a pastry bag fitted with a large star tip. Pipe mixture carefully and very neatly into egg halves. Cover with plastic wrap, and refrigerate until ready to use, up to 3 hours.
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Ista Rai
[email protected]These deviled eggs can be made ahead of time, which makes them perfect for parties.
billal Shak
[email protected]You can add your favorite toppings to these deviled eggs, such as bacon, cheese, or chives.
Mohamad Nasar
[email protected]These avocado deviled eggs are a great way to use up leftover avocado.
nymaa togsoo
[email protected]I would not recommend these deviled eggs.
Nahensha Jean
[email protected]These deviled eggs were not what I expected.
Corvo Death
[email protected]I didn't like the flavor of these deviled eggs.
Kaushik Lal
[email protected]The texture of these deviled eggs was a bit too creamy for me.
Catrina Cooper
[email protected]I found these deviled eggs to be a bit bland.
Rana Wakeel
[email protected]These deviled eggs were a bit too spicy for me.
Chandon das Amit
[email protected]I highly recommend these avocado deviled eggs.
Hema Gurung
[email protected]These are the perfect appetizer for any occasion.
Md najmul Islam
[email protected]I love that these deviled eggs are made with avocado. It gives them a unique flavor.
Sabreina Thompson
[email protected]These are so easy to make and they are always a crowd-pleaser.
Malik Arslan
[email protected]I love the creamy texture of these deviled eggs.
Jamal bukhari
[email protected]These are the best deviled eggs I have ever had!
YUSUF TOHEEBAT
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Qaribur Rehman Alizai
[email protected]These were so good! I will definitely be making them again.
Fakhar Khan
[email protected]I love avocado deviled eggs! They are so creamy and delicious.
Shomi Shahriar
[email protected]These avocado deviled eggs were a hit at my party! They were so easy to make and everyone loved them.