AVOCADO CORN SALAD
This avocado corn salad is a favorite of my husband and a great summer dish with fresh-from-the-field corn.
Provided by Patricia Locke
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Place ears of corn in a microwave with husks still on and cook on high power until tender, 5 to 6 minutes.
- Combine tomatoes and avocados in a large mixing bowl. Remove corn and cut kernels from cobs into the bowl. Add cilantro and mix together.
- Mix oil, honey, lime juice, garlic, cayenne, and black pepper together and pour over vegetable mixture. Toss and serve.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 17.2 g, Fat 17.2 g, Fiber 5.9 g, Protein 2.8 g, SaturatedFat 2.6 g, Sodium 14.1 mg, Sugar 4.4 g
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Dhanbahadur Shahi
[email protected]This salad is always a hit at my potlucks! Everyone loves the combination of fresh corn, avocado, and tomatoes.
Sohail Malik
[email protected]This salad was so refreshing and perfect for a summer cookout.
SyedaSundus Ali shah
[email protected]I'm a huge fan of avocado and this salad did not disappoint! The dressing was so creamy and flavorful.
zee Ajrs
[email protected]This salad is so versatile! I've made it with different types of corn, tomatoes, and even added some black beans for a protein boost.
tyrone Mcledon
[email protected]I love the simplicity of this salad. It's so easy to make and always a hit with my family.
Waleed Essam
[email protected]This salad is a great way to use up leftover avocado. I also like to add diced cucumber for extra crunch.
naqvi syed
[email protected]I tried this salad and it was way too salty. I think I'll try it again with less salt next time.
Laurie Marcelus
[email protected]This salad was a bit bland for my taste. I think it could use some more spices or herbs.
Ma Khaing Khaing Swe
[email protected]This salad is so refreshing and healthy. I love that it's packed with fresh vegetables and the avocado dressing is a nice touch.
Goowa Patrick
[email protected]I'm not a huge fan of avocado, but I loved this salad! The corn and tomatoes were so sweet and juicy.
Sonia Demyers
[email protected]This salad was delicious! I made it for a picnic and it was a big hit. The avocado dressing was so creamy and flavorful.
Karma Ahmed
[email protected]This salad is a great way to use up leftover corn on the cob. I also like to add diced red onion and chopped cilantro for extra flavor.
Kimberly Bartlette
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. I often add grilled chicken or shrimp for a more substantial meal.
Jd Zahid
[email protected]This avocado corn salad was a hit at my last potluck! Everyone raved about the fresh, vibrant flavors and the creamy avocado dressing. I'll definitely be making this again for my next party.