AVOCADO CORN GAZPACHO
It's a meal with some tortilla chips and a light green salad.
Provided by Food Network
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Put the zucchini, yellow onion, bell pepper, onion, serrano and garlic in bowl of food processor and pulse briefly. The pieces should be small but not minced or soupy. Transfer the vegetable mixture to a large bowl. Halve and pit the avocados. Put 1/2 an avocado in the food processor and pulse to puree. Dice the remaining 1 1/2 avocados. To the bowl of vegetables, add the avocado puree, diced avocado, fresh corn, tomatoes, cilantro, lime juice, cold water, and salt and pepper. Mix gently with a large spoon. Taste and adjust the salt and pepper, to taste. Cover and refrigerate until ice cold. Ladle into soup bowls and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amena Parvin
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and packed with flavor. I love the combination of avocado and corn.
Chris Boxall
[email protected]This gazpacho was so easy to make and it was absolutely delicious. I loved the combination of avocado and corn. I will definitely be making this again this summer.
Mustamir Khan
[email protected]I'm not a big fan of gazpacho, but this recipe was surprisingly good. The avocado and corn gave it a really unique flavor. I would definitely make this again.
Salami Zainab
[email protected]This gazpacho was a bit too spicy for my taste, but I think that's just because I used a hotter pepper than the recipe called for. Otherwise, it was a great soup.
Dani Nicole
[email protected]I was looking for a healthy and refreshing summer soup and this gazpacho fit the bill perfectly. It was easy to make and the flavors were delicious. I will definitely be making this again.
Ja nie
[email protected]This is the best gazpacho I've ever had! The avocado and corn give it a really unique flavor. I will definitely be making this again.
Khair hassan
[email protected]I love gazpacho and this recipe is one of my favorites. It's so easy to make and the flavors are amazing. I always get compliments when I serve it.
Jorden Mcluja
[email protected]This gazpacho was just what I was looking for. It was light and refreshing, and the avocado and corn gave it a unique flavor. I will definitely be making this again this summer.
Stephanie Salladino
[email protected]I made this gazpacho for a potluck and it was a huge success. Everyone loved it! I especially liked the way the avocado added a creamy texture to the soup.
Ogana Stephanie
[email protected]This gazpacho was a little too bland for my taste. I think it needed more seasoning.
Kartik Debnath
[email protected]I was looking for a new gazpacho recipe and this one did not disappoint. It was easy to make and the flavors were delicious. I will definitely be making this again.
Rawan Abuiseed
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and packed with flavor. I love the combination of avocado and corn.
Danny Selaelo
[email protected]I've never had gazpacho before, but this recipe was a great introduction. It was easy to make and the flavors were well-balanced. I especially liked the addition of avocado.
Zach Zilla
[email protected]This gazpacho was a hit at my summer party! It was light and refreshing, and the avocado and corn gave it a unique flavor. I will definitely be making this again.