AVOCADO CHIMICHURRI BRUSCHETTA
Steps:
- Combine lemon juice, vinegar, garlic, salt, red pepper flakes, oregano, and black pepper in small bowl. Whisk in oil, then stir in cilantro and parsley. Fold in avocado cubes. Spoon avocado mixture onto toast slices, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #easy #3-steps-or-less
You'll also love
Cameron Neale
[email protected]The tomatoes were a bit too acidic for my taste.
Sylheti Gamer ffs
[email protected]I would have liked more spice in the avocado chimichurri.
KT DD
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
MAbdullah Murshad
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great.
Faith Tyler
[email protected]I made this for a picnic and it was perfect. It's easy to transport and serve.
Sabrina Short
[email protected]This recipe is a great way to use up leftover avocado.
Jaydee Escobal
[email protected]I'm not usually a fan of avocado, but this recipe changed my mind. The avocado chimichurri is so creamy and flavorful.
MD Nokib Hasan
[email protected]This is my new favorite appetizer! It's so flavorful and refreshing.
Lesia Chiripamberi
[email protected]I love how versatile this recipe is. I've used different types of bread and toppings, and it's always delicious.
She-wild Crazyswagg
[email protected]So easy to make and so delicious! I used a baguette instead of the crostini and it was perfect.
Sheila Lincoln
[email protected]I made this for a potluck and it was a big success. Everyone loved the unique flavor combination and the bright green color.
Shanna Harris
[email protected]This avocado chimichurri bruschetta was a hit at my last party! The flavors were so fresh and vibrant, and the avocado added a creamy richness that balanced out the acidity of the tomatoes and lime. I'll definitely be making this again.