This is a terrific way to use up last night's leftover chicken. Cilantro and lime juice add a bit of zest to liven up lunch or dinner. -Patricia Collins, Imbler, Oregon
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the chicken, avocados, jicama and pimientos. In a small bowl, combine the sour cream, mayonnaise, cilantro, lime juice, salt and pepper. Drizzle over chicken mixture; toss to coat. Top with onions. Serve on lettuce leaves.
Nutrition Facts : Calories 416 calories, Fat 30g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 267mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 6g fiber), Protein 27g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #poultry #easy #chicken #meat #chicken-breasts #3-steps-or-less
You'll also love
T Google
[email protected]This salad is so delicious and healthy!
David Perkins
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
John M
[email protected]I love that this salad is so versatile.
Amanda Martins
[email protected]This salad is perfect for a summer picnic.
Nimra game Ali
[email protected]I'm not a huge fan of avocado, but this salad is still really good.
Azarailu Abdullahi
[email protected]This salad is a great way to use up leftover chicken.
sam Zulu
[email protected]I love this salad! It's so refreshing and flavorful.
Laura L. Ryland
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Tre Bryant
[email protected]I've made this salad several times and it's always a hit! It's the perfect summer side dish.
Moshin Saqlain
[email protected]This salad is delicious and healthy! I love that it's made with Greek yogurt instead of mayonnaise. I also added some chopped walnuts for a little extra crunch.
Thabang Mokaleng
[email protected]I'm not a huge fan of avocado, but I actually really enjoyed this salad. The dressing is perfectly balanced and the avocado adds a nice creaminess.
Darik Beza
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's so versatile - you can add whatever fruits or vegetables you have on hand.
Elizabeth Hueter
[email protected]I made this salad for a picnic last weekend and it was a hit! Everyone loved the creamy avocado and tangy dressing. I will definitely be making this again.
Krishno Halder
[email protected]This avocado chicken salad is the perfect summer dish! It's light, refreshing, and packed with flavor. I love that it's made with Greek yogurt instead of mayonnaise, which makes it a healthier option. I also added some chopped bacon to mine for a lit