Here's what you need: avocado, egg yolk, heavy cream, garlic, lemon, parmesan cheese, bacon, spaghetti, olive oil
Provided by Jody Duits
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor.
- Pulse to blend and add heavy cream gradually. Blend the sauce until smooth and set aside.
- Cut up strips of bacon and cook in a large pan. Set aside.
- In a large pot, bring water to a boil and cook the spaghetti according to the package instructions.
- Drain and coat with olive oil.
- Add sauce, bacon, parmesan, salt and pepper, stirring until well-combined.
- Serve and sprinkle with parmesan.
- Enjoy!
Nutrition Facts : Calories 1242 calories, Carbohydrate 97 grams, Fat 75 grams, Fiber 9 grams, Protein 51 grams, Sugar 6 grams
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Deangelo Young
[email protected]This avocado carbonara is a great weeknight meal. It's quick and easy to make, and it's delicious!
M E G O
[email protected]I made this avocado carbonara for my family and they loved it! It's a great way to get your kids to eat their vegetables.
parbes islam
[email protected]This avocado carbonara is a great way to impress your friends. It's unique and flavorful, and it's sure to be a hit.
Salim Jallo
[email protected]I'm always looking for new ways to use avocado, and this avocado carbonara is a great option. It's easy to make and it's delicious!
sabbir ahammed
[email protected]This avocado carbonara is the perfect comfort food. It's creamy, cheesy, and oh-so-satisfying.
Md masud Raba
[email protected]This recipe is a bit too rich for my taste, but it's still pretty good. I would recommend using less avocado and more Parmesan cheese.
Alexandre
[email protected]This avocado carbonara is a great way to get your kids to eat their vegetables. They'll never know there's avocado in it!
Donovan Duhaney
[email protected]I love avocado, but I'm not sure it belongs in carbonara. The flavors just don't seem to go together.
Shairyar Khan
[email protected]Meh.
Id Noble
[email protected]This avocado carbonara is a great idea, but I think it needs some tweaking. I would add more avocado and maybe some lemon juice to brighten up the flavor.
Esther Esthilo
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The sauce was too thin and the avocado didn't add much flavor. I wouldn't recommend this recipe.
StellaTubeHDTV
[email protected]This avocado carbonara is a great way to use up leftover avocado. It's quick and easy to make, and it's delicious!
Deliriously Lowkey
[email protected]I followed the recipe exactly and it turned out perfectly! The sauce was smooth and creamy, and the avocado added a nice touch of flavor. I would definitely recommend this recipe.
Yeasin Ali
[email protected]This is the best carbonara I've ever had! The avocado adds a unique creaminess that I love. I'll definitely be making this again and again.
Alexander Caca veo
[email protected]I was skeptical at first, but this avocado carbonara is actually really good! The avocado makes the sauce creamy and rich, and the bacon and Parmesan add a nice savory flavor. I would definitely recommend this recipe.
Sujan Ahmed
[email protected]This avocado carbonara is a game-changer! I never thought avocado and pasta would go so well together. The sauce is creamy and flavorful, and the avocado adds a nice touch of richness. I'll definitely be making this again!