AVOCADO AND TUNA TAPAS
Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars.
Provided by La Cocina de Redondita
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.
Nutrition Facts : Calories 293.6 calories, Carbohydrate 11 g, Cholesterol 26.5 mg, Fat 18.2 g, Fiber 7.4 g, Protein 23.9 g, SaturatedFat 2.8 g, Sodium 154.1 mg, Sugar 1.9 g
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Unknown Girl
[email protected]This recipe was a great way to use up some leftover avocado and tuna. The tapas were easy to make and they tasted great. I will definitely be making them again.
Karla Gutierrez
[email protected]These tapas were a great appetizer for my party. They were easy to make and everyone loved them. I will definitely be making them again.
Hamed Faruqui
[email protected]I loved this recipe! The tapas were so easy to make and they tasted delicious. I will definitely be making them again.
Nhlanhla Thamae
[email protected]This recipe was a great way to use up some leftover avocado and tuna. The tapas were easy to make and they tasted great. I will definitely be making them again.
Waqas Prince
[email protected]I made these tapas for a party and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making them again.
Cass Wohlgemuth
[email protected]These tapas were so refreshing and delicious! I loved the combination of avocado, tuna, and lemon juice. I will definitely be making these again.
Uniqu Poudel
[email protected]I'm not a big fan of avocado, but I loved this recipe! The tuna and lemon juice really balanced out the flavor of the avocado. I will definitely be making this again.
Kimberly Dorsey
[email protected]This recipe was a great way to use up some leftover avocado and tuna. The tapas were easy to make and they tasted great. I will definitely be making them again.
Ogechi Njoku Oge baby
[email protected]These tapas were delicious! I made them for a party and they were gone in no time. I will definitely be making them again.
Jose “elbarberito” Rondon
[email protected]I love this recipe! The tapas are always a hit at parties and they're so easy to make. I highly recommend this recipe.
Saood ALI
[email protected]These tapas were so delicious and easy to make! I used canned tuna and it turned out great. I will definitely be making these again.
Lx Raper
[email protected]I'm always looking for new and easy appetizers to make for parties, and this recipe fit the bill perfectly. The tapas were a big hit and I will definitely be making them again.
Eric Furtado
[email protected]This recipe was easy to follow and the tapas turned out great! I used fresh avocado and tuna, and the flavors were amazing. I will definitely be making this again.
Mr Ali Baig
[email protected]I'm not a big fan of tuna, but I loved this recipe! The avocado and lemon juice really balanced out the flavor of the tuna. I will definitely be making this again.
Istahin Cabdi
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the tapas and they were gone in no time. I highly recommend this recipe.
Edward nangawe
[email protected]This avocado and tuna tapas recipe was a hit! The combination of flavors and textures was perfect, and my guests loved the presentation. I will definitely be making this again.