AVOCADO AND TOMATILLO DIP
Categories Condiment/Spread Food Processor Super Bowl Quick & Easy Wheat/Gluten-Free Cinco de Mayo Avocado Summer Poker/Game Night Vegan Gourmet
Yield Makes about 3 1/2 cups
Number Of Ingredients 6
Steps:
- Remove husks and rinse tomatillos under warm water to remove stickiness. Heat a well-seasoned cast-iron skillet or griddle over moderately high heat until hot but not smoking and lightly brown tomatillos and garlic in spots all over (do not let burn). Transfer tomatillos and garlic to a plate and cool them to room temperature.
- In a food processor purée tomatillos and garlic until smooth. Halve and pit avocados and scoop into tomatillo mixture. Pulse until coarsely chopped. Stir in cilantro, lime juice, 3 tablespoons onion, and salt and pepper to taste. Garnish dip with remaining tablespoon chopped onion and serve with tortilla chips.
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Kalpana Khadka
[email protected]I highly recommend this dip to anyone looking for a delicious and easy appetizer.
Fahad Ashraf
[email protected]This dip is a must-try for any avocado lover.
dullis dulla
[email protected]I'm definitely going to make this dip again and again.
Journey Basic
[email protected]This dip is a great way to use up leftover avocados.
Gedab Tube
[email protected]I love that this dip is made with healthy ingredients.
Onyango Denis
[email protected]This dip is the perfect party food. It's easy to make, delicious, and everyone loves it.
AkramAli Mandhro
[email protected]I'm not usually a fan of avocado dips, but this one blew me away.
Gabriel Gutierrez
[email protected]This dip is so creamy and delicious. I could eat it with a spoon!
JA Sujon
[email protected]I made this dip for my Super Bowl party and it was a huge success.
goldie
[email protected]The flavors in this dip are so well-balanced. It's not too spicy or too tangy.
Pretty Thando
[email protected]I love how easy this dip is to make. It's perfect for a quick and easy appetizer.
Victor Lara
[email protected]This is the best avocado and tomatillo dip I've ever had!
Farooq Ahmad Mirani
[email protected]I've made this dip several times now and it's always a crowd-pleaser.
Jenne anne Alipiosa
[email protected]This dip was a hit at my party! Everyone loved the creamy texture and the tangy flavor.