AVOCADO AND TANGERINE SALAD WITH JALAPEñO VINAIGRETTE

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Avocado and Tangerine Salad with Jalapeño Vinaigrette image

Provided by Ed Kenny

Categories     Salad     Citrus     Side     Feta     Avocado     Arugula     Hot Pepper     Summer     Healthy     Tangerine     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 12

1/2 cup fresh tangerine juice
1 jalapeño
1 small shallot, finely chopped
2 tablespoons white wine vinegar
Kosher salt, freshly ground pepper
1/4 cup vegetable oil
2 tablespoons extra-virgin olive oil
2 avocados, sliced
4 tangerines or clementines, peeled, sliced into rounds
6 cups purslane, arugula, or watercress, thick stems trimmed
1/2 cup fresh mint leaves
2 ounces feta, crumbled (about 1/3 cup)

Steps:

  • Simmer tangerine juice in a small saucepan until syrupy and reduced to about 2 tablespoons, 5-8 minutes. Let cool.
  • Heat a small heavy skillet over mediumhigh heat. Cook jalapeño, turning occasionally, until blistered and charred all over, about 8 minutes. (Alternatively, roast jalapeño directly over gas flame, turning occasionally.) Let cool; remove stem, skin, and seeds, then finely chop.
  • Whisk shallot, vinegar, reduced tangerine juice, and half of jalapeñ:o in a medium bowl; season with salt and pepper. Whisk in vegetable oil, then olive oil. Add remaining jalapeño, if desired. Set vinaigrette aside.
  • Toss avocados, tangerines, purslane, mint, and vinaigrette in a large bowl; top with feta.
  • DO AHEAD: Vinaigrette can be made 1 day ahead; cover and chill.

Jordy Pesavento
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This salad is a bit pricey to make, but it's a great special occasion dish.


Oketoyinbo Ayomide
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I wasn't sure about the combination of avocado and tangerine, but I was pleasantly surprised. The flavors worked really well together.


Darion Tg
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I found that the salad was a bit too tart for my taste. I added a little honey to balance out the flavors.


Cyrus Hamby
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This salad is a bit time-consuming to make, but it's worth the effort.


Irene Martinez
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I'm not a fan of jalapeños, so I omitted them from the dressing. The salad was still delicious.


md limon babsa
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This salad is a great way to get your daily dose of fruits and vegetables.


Nayeem Hasan
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I love the bright and cheerful colors of this salad.


Md Sabuj
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This salad is so versatile. I've made it with different types of fruit and it's always delicious.


Shees King
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I added some grilled chicken to this salad and it was delicious!


Natasha Hoffmeester
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This salad is a great way to use up leftover avocado and tangerines.


Jivan Sharma
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I love this salad! It's so easy to make and it's always a hit with my guests.


Noyon Sarker
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This is the perfect salad for a summer party. It's light and refreshing, and the flavors are amazing.


Jass Iyare
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I'm not a big fan of avocado, but I really enjoyed this salad. The tangerine and jalapeño vinaigrette really balanced out the avocado flavor.


M ilyas Khan
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I made this salad for a potluck and it was a huge hit. Everyone loved it!


Alisahaf Abdullahi
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This salad is so refreshing and delicious. I love the combination of avocado, tangerine, and jalapeño.


SR Sourov
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I've been looking for a new salad recipe and this one is a keeper. It's so easy to make and the flavors are amazing.


Prosper Egwubare
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I made this salad for my friends and they loved it! The dressing is so easy to make and the salad is so refreshing.


Sudil Dulanjana
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This salad was a delightful burst of flavors. The avocado and tangerine complemented each other perfectly, and the jalapeño vinaigrette added a nice kick. I will definitely be making this again!