AVOCADO AND SWEET POTATO "HASH"
Each and every ingredient's flavor comes through every bite. When I planted my avocado trees I went on a search for new recipes. This is one of them.
Provided by Ambervim
Categories Low Protein
Time 40m
Yield 1 Batch
Number Of Ingredients 8
Steps:
- Cool sweet potatoes in an ice bath.
- Having cooked bacon in medium skillet, remove and set aside. Add sweet potatoes and caramelize on each side. Remove from heat.
- Add red onion, mustard, salt and pepper and toss.
- Chop bacon to 1/4 inch strips and mix into hash.
- Fold in parsley, pecans and avocado.
- Season to taste.
- Serve warm to room temperature.
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hope senft
[email protected]I made this hash for dinner last night and it was a hit! My husband and I both loved it. We especially liked the avocado and sweet potato. I will definitely be making this again.
ibrahim Mahamad Husen
[email protected]This was a great way to use up some leftover avocado and sweet potato. I added a little bit of cheese to the hash and it was even better. I'll definitely be making this again.
Charity Mweetwa
[email protected]I'm not a big fan of avocado, but I loved this hash! The sweet potato and spices were the perfect complement to the avocado. I will definitely be making this again.
Laura Gibson
[email protected]This hash was delicious! I used a little less oil than the recipe called for and it was still plenty oily. I served it with eggs and toast and it was the perfect breakfast.
Paige Browne
[email protected]I made this hash for dinner last night and it was a hit! My husband and I both loved it. We especially liked the avocado and sweet potato. I will definitely be making this again.
Shannonrose2311 MyKidsandI
[email protected]This was a great way to use up some leftover avocado and sweet potato. I added a little bit of cheese to the hash and it was even better. I'll definitely be making this again.
Ted Eschrich
[email protected]I'm not a big fan of avocado, but I loved this hash! The sweet potato and spices were the perfect complement to the avocado. I will definitely be making this again.
Samuel Orimisansire
[email protected]This hash was delicious! I used a little less oil than the recipe called for and it was still plenty oily. I served it with eggs and toast and it was the perfect breakfast.
S burr
[email protected]I made this hash for dinner last night and it was a hit! My husband and I both loved it. We especially liked the avocado and sweet potato. I will definitely be making this again.
Izu khattak
[email protected]This was a great way to use up some leftover avocado and sweet potato. I added a little bit of cheese to the hash and it was even better. I'll definitely be making this again.
Ricki Johnson
[email protected]I'm not a big fan of avocado, but I loved this hash! The sweet potato and spices were the perfect complement to the avocado. I will definitely be making this again.
Jay Sullivan
[email protected]This hash was delicious! I used a little less oil than the recipe called for and it was still plenty oily. I served it with eggs and toast and it was the perfect breakfast.
Bishu Yonzan
[email protected]I made this hash for dinner last night and it was a hit! My kids loved it. They especially liked the avocado and sweet potato. I will definitely be making this again.
Zoey Marry
[email protected]This was a great way to use up some leftover avocado and sweet potato. I added some black beans and corn to the hash and it was even better. I'll definitely be making this again.
Zanele Shabalala
[email protected]I'm not usually a fan of sweet potatoes, but this hash changed my mind! The avocado and sweet potato were cooked perfectly and the spices were amazing. I will definitely be making this again.
Khalifa Sohrani
[email protected]This hash was so easy to make and it turned out so flavorful! I used a little less chili powder than the recipe called for, but it was still plenty spicy. I served it with eggs and toast and it was the perfect breakfast.
Artor Young
[email protected]I made this for breakfast this morning and it was a hit! My husband and I both loved it. The avocado and sweet potato were perfectly cooked and the spices were just right. I will definitely be making this again.
Kim Allen
[email protected]This avocado and sweet potato hash was absolutely delicious! The flavors of the avocado and sweet potato complemented each other perfectly, and the spices added a nice touch of heat. I'll definitely be making this again.