AVOCADO AND EGG SALAD
This recipe was my wonderful mother's. Having been raised in California, we ate avocados every day. This is one of my husband's favorites. It can also be used on a sandwich and recently I actually smashed it up and filled eggs with it. A big hit with my friends.
Provided by mewmew
Categories Fruit
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut ripe avocado into chunks.
- Hard boil egg and chop; add to avocado.
- Add remaining ingredients.
- Let stand or refrigerate for a little while, but not too long as avocados may turn.
- Serve on a bed of lettuce for salad.
- Sprinkle a little paprika on top for color.
Nutrition Facts : Calories 262.1, Fat 22.3, SaturatedFat 3.7, Cholesterol 97.1, Sodium 143.5, Carbohydrate 13.5, Fiber 6.9, Sugar 1.9, Protein 5.5
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RB Raj
[email protected]This salad is delicious and so easy to make. I love that it's a healthy and satisfying meal.
Cathryn Todd
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Zhaheer Usman
[email protected]This is my go-to recipe for a healthy and satisfying lunch. I love the combination of avocado and egg.
Nouman Raj
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Ramesh shah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Wankumbu Nyemba
[email protected]Yum!
Xaliimo Ali
[email protected]This salad is so refreshing and delicious! The avocado and egg are a perfect combination, and the dressing is light and flavorful. I highly recommend this recipe.
Mulungi Shadia
[email protected]I'm not a big fan of avocado, but I decided to try this recipe anyway and I was pleasantly surprised! The avocado flavor was subtle and the egg and dressing really made the salad. I'll definitely be making this again.
Julian Hammond
[email protected]This is a great recipe for a healthy and satisfying salad. I love that it's so easy to make and that I can use whatever greens I have on hand. The avocado and egg add a nice creamy and protein-rich touch.
Marjana alam
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavor and the avocado made it so creamy. I will definitely be making this again.
Nolthando Ndou
[email protected]This is one of my favorite recipes for a quick and easy lunch or dinner. I love the combination of avocado and egg, and the dressing is so flavorful. I've also made this recipe with other greens, like spinach or arugula, and it's always great.
Jerycom Derick
[email protected]I tried this recipe and it was delicious! The avocado added a creamy texture and the egg gave it a nice protein boost. I also added some chopped red onion and celery for extra flavor. Will definitely be making this again!