AVGOLEMONO SOUP (GREEK EGG-LEMON SOUP)
Make and share this Avgolemono Soup (Greek Egg-Lemon Soup) recipe from Food.com.
Provided by Julesong
Categories < 15 Mins
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Stir the milk and cornstarch together and beat in the egg yolks.
- Set aside.
- Bring the stock to boil in a 4 quart soup pot and add the rice.
- Cook, covered, until the rice is puffy and tender, about 25 min.
- Remove the soup from heat, add milk and egg mixture, stirring carefully.
- Continue to cook for a moment until all thickens.
- Remove from the heat again and add the butter, chopped parsley, lemon juice, and finely grated lemon peel.
- Note: the amount of lemon juice in this recipe has been halved from its original 1 cup amount.
- (An adopted recipe.)
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Arosha Jayasinghe
[email protected]I've never had avgolemono soup before, but I'm so glad I tried this recipe. It's amazing!
Maryjane Ekene
[email protected]This soup is the perfect way to warm up on a cold day.
Knourth Drury
[email protected]I made this soup for a party and everyone loved it.
md yusuf
[email protected]This soup is so good, I could eat it every day.
anita bhusal
[email protected]I can't wait to make this soup again!
Ahzar Baloch
[email protected]This soup is a must-try for any soup lover.
Vay Amann
[email protected]I highly recommend this soup to anyone who loves Greek food or is looking for a new and exciting soup recipe.
Ibiso Hawartt
[email protected]This soup is the perfect comfort food. It's warm, hearty, and satisfying.
Juan Garduno
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but the flavors are amazing.
Regina Morris
[email protected]This was my first time making avgolemono soup and it turned out great! The recipe was easy to follow and the soup was so flavorful.
Elizabeth Russell
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and the ingredients are readily available.
Andrew Gutierrez
[email protected]This soup is absolutely delicious! The flavors are perfectly balanced and the texture is creamy and smooth. I especially love the hint of lemon that brightens up the dish.